olive oil

Green pea soup with mint

Black beluga lentil ragu bolognese

Filled zucchini with rice, tomatoes and vegan ground beef

Recipe: Browned butter lemon spaghetti with garlic

Recipe: Sweet potato and halloumi vego burger

Recipe: Whole roasted cauliflower with feta cheese sauce

Recipe: Halloumi stroganoff

Recipe: Sweet potato curry stew

Recipe: Quick weeknight dal

Recipe: Palak paneer with halloumi

Recipe: Creamy blue cheese gnocchi with asparagus and peas

Recipe: The national dish of Saudi Arabia – Kabsa Fahm (Ruz Bukhari)

Recipe: The national dish of Honduras – Plato tipico

Recipe: The national dish of Brazil – Feijoada

Recipe: The national dish of Argentina – Asado

Recipe: The national dish of Malta – Stuffat tal-Fenek (rabbit stew)