Recipe: Gnocchi and sausage in creamy tomato sauce
Servings Prep Time
4people 5min
Cook Time
25min
Servings Prep Time
4people 5min
Cook Time
25min
Ingredients
Instructions
  1. Cut the sausage in half rounds and chop the onion
  2. Sauté the sausage and onion until lightly browned. Should be around 5-10 min on medium-high heat
  3. Mince the garlic and add to the pan. Sauté for 1 min while stirring
  4. Add the wine and let it cook for another minute
  5. Stir in the tomatoes, cream and gnocchi. When it starts to bubble again, then lower the temperature to medium and put a lid on it. Cook for 5 min
  6. Remove lid, stir and test if the gnocchi is ready, otherwise cook a few more minutes
  7. Grate the parmesan cheese and add together with basil, salt and pepper