Recipe: Swedish chewy gooey caramel candy (smörkola)
Note: the recipe time does not include the time it takes to cool, cut and wrap.
Servings
80
Cook Time
45minutes
Servings
80
Cook Time
45minutes
Ingredients
Instructions
  1. Melt the butter in a pan
  2. Add remaining ingredients
  3. Bring to a boil while stirring then check with a thermometer until it reaches 125°C (250°F)
  4. Place parchment paper in an oven pan with dimensions 20cm*30cm (~8*12 inches)
  5. Pour the liquid into the pan and let it cool
  6. Cut into desired size and shapes
  7. Wrap each piece in parchment paper