Taco cake
Servings Prep Time
4 30min
Cook Time Passive Time
15min 15min
Servings Prep Time
4 30min
Cook Time Passive Time
15min 15min
Ingredients
Instructions
  1. Peel and chop the onion. Then fry for a couple of minutes
  2. Add lentils and taco spices. Fry a few more minutes
  3. Add crushed tomatoes and water. Let it simmer for 10 min. Heat up the oven to 225°C (437°F)
  4. Cut the bell pepper in smaller pieces
  5. Take a spring form and place a tortilla bread in the bottom.
  6. Spread a thin layer of lentil mix, then some cheese and your choice between corn, beans or bell pepper
  7. Continue with another tortilla, lentil mix, cheese and your choice between corn, beans or bell pepper. Continue until you end up with an empty tortilla bread on top.
  8. Pour the taco sauce over it, then spoon up the crème fraiche and stir around. Finish with a layer of cheese before you bake the cake for 15 min