{"version":"1.0","provider_name":"Ingmar - Recipes by Ingredients","provider_url":"https:\/\/ingmar.app\/blog","author_name":"Kalle","author_url":"https:\/\/ingmar.app\/blog\/author\/admin\/","title":"Black beluga lentil ragu bolognese","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Z0Ji1dnkRc\"><a href=\"https:\/\/ingmar.app\/blog\/black-beluga-lentil-ragu-bolognese\/\">Black beluga lentil ragu bolognese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ingmar.app\/blog\/black-beluga-lentil-ragu-bolognese\/embed\/#?secret=Z0Ji1dnkRc\" width=\"600\" height=\"338\" title=\"&#8220;Black beluga lentil ragu bolognese&#8221; &#8212; Ingmar - Recipes by Ingredients\" data-secret=\"Z0Ji1dnkRc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2019\/02\/Belugabolognese.jpg","thumbnail_width":1440,"thumbnail_height":1081,"description":"Do you like the classical ragu bolognese? But want to eat more vegetarian? Then this vegetarian beluga lentil ragu bolognese is what you need to try! It might just replace your classical ragu bolognese for ever \ud83d\ude42 Here you can find this recipe in swedish."}