{"version":"1.0","provider_name":"Ingmar - Recipes by Ingredients","provider_url":"https:\/\/ingmar.app\/blog","author_name":"Kalle","author_url":"https:\/\/ingmar.app\/blog\/author\/admin\/","title":"Gnocchi alla sorrentina - oven baked gnocchi in tomato sauce and mozzarella","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uxdG8fLSQ4\"><a href=\"https:\/\/ingmar.app\/blog\/recipe-oven-baked-gnocchi-tomato-sauce-mozzarella\/\">Gnocchi alla sorrentina &#8211; oven baked gnocchi in tomato sauce and mozzarella<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ingmar.app\/blog\/recipe-oven-baked-gnocchi-tomato-sauce-mozzarella\/embed\/#?secret=uxdG8fLSQ4\" width=\"600\" height=\"338\" title=\"&#8220;Gnocchi alla sorrentina &#8211; oven baked gnocchi in tomato sauce and mozzarella&#8221; &#8212; Ingmar - Recipes by Ingredients\" data-secret=\"uxdG8fLSQ4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2017\/12\/oven-baked-gnocchi-in-tomato-sauce-and-mozzarella.jpg","thumbnail_width":1440,"thumbnail_height":1080,"description":"This oven baked gnocchi in tomato sauce and mozzarella is so simple and so delicious that we have started to keep both gnocchi and mozzarella in the fridge all the time. It is actually a classic Campanian summer dish called &#8220;gnocchi alla sorrentina&#8221;, or potato gnocchi in the manner of Sorrento. Even though it takes...Read More"}