{"id":1032,"date":"2014-12-11T23:19:43","date_gmt":"2014-12-11T22:19:43","guid":{"rendered":"https:\/\/ingmar.app\/blog\/?p=1032"},"modified":"2021-09-15T13:41:36","modified_gmt":"2021-09-15T11:41:36","slug":"recipe-traditional-glogg-mulled-wine","status":"publish","type":"post","link":"https:\/\/ingmar.app\/blog\/recipe-traditional-glogg-mulled-wine\/","title":{"rendered":"Recipe: Traditional gl\u00f6gg (mulled wine)"},"content":{"rendered":"

\"Gl\u00f6gg<\/a><\/p>\n

December is the month of “gl\u00f6gg” in Sweden. It is a warm spicy drink based on sweetened red wine, similar to mulled wine<\/a> or gl\u00fchwein. It is very common during the weekends in December to have “gl\u00f6ggfika” where you invite family and friends for some gl\u00f6gg and pepparkakor (ginger bread). Sometimes also with lussekatter (saffron buns)<\/a>.<\/p>\n

Most people just buy ready made gl\u00f6gg in a bottle and heat it up, but it is not at all hard to make your own even though it could be hard finding some of the spices and it is probably more expensive.<\/p>\n

Lately all kinds of flavours have emerged and are available \u00a0in\u00a0stores from November. You could experiment with adding flavours such as: chocolate, chili, orange, blueberry, lingonberry, cloudberry, apple, coffee or if you like, why not even try with saffron.<\/p>\n

Here you can find this recipe in swedish.<\/a><\/p>\n

Below is our recipe for a basic traditional gl\u00f6gg:<\/p>\n

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\"Gl\u00f6gg<\/div>\n<\/div>\n

Recipe: Traditional gl\u00f6gg (mulled wine)<\/h2>\n
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Prep Time <\/span>10<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>12<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>22<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Drinks<\/span><\/div>
Cuisine <\/span>Swedish<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>1<\/span> liter<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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