{"id":1333,"date":"2016-02-01T21:30:54","date_gmt":"2016-02-01T20:30:54","guid":{"rendered":"https:\/\/ingmar.app\/blog\/?p=1333"},"modified":"2021-09-15T14:19:23","modified_gmt":"2021-09-15T12:19:23","slug":"recipe-swedish-fattiga-riddare-english-french-toast-poor-knights-eggy-bread","status":"publish","type":"post","link":"https:\/\/ingmar.app\/blog\/recipe-swedish-fattiga-riddare-english-french-toast-poor-knights-eggy-bread\/","title":{"rendered":"Recipe: Swedish fattiga riddare (in english: french toast, poor knights or eggy bread)"},"content":{"rendered":"

\"Fattiga<\/a><\/p>\n

Fattiga riddare is a classic Swedish dish (and probably a classic dish in many other countries since it is called french toast<\/em> in the USA, pain perdu<\/em> in France, torrija<\/em> in Spain, arme ritter<\/em> in Germany, grenki<\/em> in Russia,\u00a0k\u00f6yh\u00e4t ritarit<\/i> in Finland,\u00a0bund\u00e1s keny\u00e9r<\/i> in Hungary, ekmek bal\u0131\u011f\u0131<\/i> in Turkey, wentelteefje<\/i> in the Netherlands, etc). The special thing with Swedish fattiga riddare is that it is a standard Swedish pancake batter that the toasts are soaked in before frying, whereas french toast usually don’t have flour in the batter. Even though the classic requires the white bread ideal for toasting, you can of course try with any bread you have at hand. So do you have some stale bread at home, make some fattiga riddare!<\/p>\n

Here you can find this recipe in swedish.<\/a><\/p>\n

<\/div>
\n
\"Fattiga<\/div>\n<\/div>\n

Recipe: Swedish fattiga riddare (in english: french toast, poor knights or eggy bread)<\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>10<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>30<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>40<\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Breakfast, Dessert, Main Course, Main Dish<\/span><\/div>
Cuisine <\/span>Swedish<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>