{"id":1650,"date":"2015-08-13T12:02:06","date_gmt":"2015-08-13T10:02:06","guid":{"rendered":"https:\/\/ingmar.app\/blog\/?p=1650"},"modified":"2021-01-01T17:07:10","modified_gmt":"2021-01-01T16:07:10","slug":"recipe-the-national-dish-of-korea-bulgogi-with-kimchi","status":"publish","type":"post","link":"https:\/\/ingmar.app\/blog\/recipe-the-national-dish-of-korea-bulgogi-with-kimchi\/","title":{"rendered":"Recipe: The national dish of Korea – Bulgogi with kimchi"},"content":{"rendered":"

\"the<\/a> The national dish of Korea \/ South Korea is Bulgogi with kimchi (Marinated beef with fermented vegetables). Why not make it on August 15 when South Korea celebrates their independence day. Here’s what our country chef Sonja says about the national dish of Korea: <\/p>\n

Kimchi is fermented vegetable, often made with napa cabbage and ground red chili flakes that are quite spicy. It can take days, weeks and even months to ferment kimchi. With this quick pickled kimchi recipe you can have tasty kimchi within minutes. Bulgogi is a perfect balance of sweet, salty and savory. Bulgogi literally means “fire meat” and is a favourite dish among Koreans, especially on special occasions. Together, wrapped in a lettuce wrap, enjoy the balance of flavours and a delicious introduction into Korean cuisine.<\/p><\/blockquote>\n

<\/div>
\n
\"the<\/div>\n<\/div>\n

Recipe: The national dish of Korea - Bulgogi with kimchi<\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Cook Time <\/span>1<\/span> min<\/span><\/span><\/div>
Total Time <\/span>1<\/span> min<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Main Course, Main Dish<\/span><\/div>
Cuisine <\/span>Asian<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>