{"id":1704,"date":"2015-09-01T19:23:54","date_gmt":"2015-09-01T17:23:54","guid":{"rendered":"https:\/\/ingmar.app\/blog\/?p=1704"},"modified":"2021-09-15T14:24:20","modified_gmt":"2021-09-15T12:24:20","slug":"recipe-the-national-dish-of-vietnam-pho","status":"publish","type":"post","link":"https:\/\/ingmar.app\/blog\/recipe-the-national-dish-of-vietnam-pho\/","title":{"rendered":"Recipe: The national dish of Vietnam – Pho"},"content":{"rendered":"

\"the<\/a> The national dish of Vietnam\u00a0is Ph\u1edf (Pho). Ph\u1edf is a vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called b\u00e1nh ph\u1edf<\/span><\/i>, a few herbs, and meat.\u00a0Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Perhaps you can try it out\u00a0on September 2\u00a0when Vietnam\u00a0celebrates their national\u00a0day.<\/p>\n

Here you can find this recipe in swedish.<\/a><\/p>\n

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Recipe: The national dish of Vietnam - Pho<\/h2>\n
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Cook Time <\/span>2<\/span> hrs<\/span> 40<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>2<\/span> hrs<\/span> 40<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course, Main Dish, Soup<\/span><\/div>
Cuisine <\/span>Asian<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>8<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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