{"id":1733,"date":"2015-09-13T08:52:38","date_gmt":"2015-09-13T06:52:38","guid":{"rendered":"https:\/\/ingmar.app\/blog\/?p=1733"},"modified":"2021-01-01T17:06:16","modified_gmt":"2021-01-01T16:06:16","slug":"recipe-the-national-dish-of-honduras-plato-tipico","status":"publish","type":"post","link":"https:\/\/ingmar.app\/blog\/recipe-the-national-dish-of-honduras-plato-tipico\/","title":{"rendered":"Recipe: The national dish of Honduras – Plato tipico"},"content":{"rendered":"

\"The<\/a> The national dish of Honduras\u00a0is Plato tipico.\u00a0Why not make it on September 15\u00a0when Honduras\u00a0celebrates their independence day. Here\u2019s what our country chef\u00a0Cinthya says about the national dish of Honduras:<\/p>\n

Honduras has many national dishes depending on the regions. Plato Tipico is one of the most popular because it combines the most liked and used ingredients in a dish that will satisfy most tastes! It includes a variety of foods, which are prepared separately, but form a complete meal: Grilled meat and pork sausages, stewed beans, chismol, fried plantain, and rice. These are served with sour cream, white fresh farmer\u2019s cheese, avocado and corn tortillas.<\/p><\/blockquote>\n

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Recipe: The national dish of Honduras - Plato tipico<\/h2>\n
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Cook Time <\/span>1<\/span> hr<\/span> 30<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1<\/span> hr<\/span> 30<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course, Main Dish<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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