{"id":1753,"date":"2015-09-22T21:17:36","date_gmt":"2015-09-22T19:17:36","guid":{"rendered":"https:\/\/ingmar.app\/blog\/?p=1753"},"modified":"2021-01-01T17:06:14","modified_gmt":"2021-01-01T16:06:14","slug":"recipe-the-national-dish-of-saudi-arabia-kabsa-fahm-ruz-bukhari","status":"publish","type":"post","link":"https:\/\/ingmar.app\/blog\/recipe-the-national-dish-of-saudi-arabia-kabsa-fahm-ruz-bukhari\/","title":{"rendered":"Recipe: The national dish of Saudi Arabia – Kabsa Fahm (Ruz Bukhari)"},"content":{"rendered":"

\"The<\/a> The national dish of Saudi Arabia\u00a0is Kabsa Fahm (Ruz Bukhari)<\/strong>\u00a0Why not make it on September 23 when Saudi Arabia celebrates their national\u00a0day. Here\u2019s what our country chef Salsabil says about the national dish of Saudi Arabia:<\/p>\n

There are many kinds of Kabsa and each kind is unique. The spices used in Kabsa varies depending on who you ask, so try some different variations to find your own favourite mix. The dish is traditionally prepared with lamb, mutton or chicken, but is occasionally prepared with goat, camel, beef, fish or shrimp. The spices, rice and meat may be enriched by almonds, pine nuts, onions and sultanas. The dish can be served hot with daqq\u016bs \/ daqous (Arabic: \u062f\u0642\u0651\u0648\u0633\u200e) \u2013 homemade tomato sauce.<\/p><\/blockquote>\n

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Recipe: The national dish of Saudi Arabia - Kabsa Fahm (Ruz Bukhari)<\/h2>\n
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Prep Time <\/span>30<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>30<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1<\/span> hr<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course, Main Dish<\/span><\/div>
Cuisine <\/span>Middle Eastern<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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