{"id":1791,"date":"2015-10-08T21:25:58","date_gmt":"2015-10-08T19:25:58","guid":{"rendered":"https:\/\/ingmar.app\/blog\/?p=1791"},"modified":"2022-04-01T13:21:04","modified_gmt":"2022-04-01T11:21:04","slug":"recipe-the-national-dish-of-china-dumplings","status":"publish","type":"post","link":"https:\/\/ingmar.app\/blog\/recipe-the-national-dish-of-china-dumplings\/","title":{"rendered":"Recipe: The national dish of China – Dumplings"},"content":{"rendered":"

\"The<\/a> The national dish of China is Dumplings<\/b>\u00a0Why not make it on October 1 when China celebrates their national\u00a0day. Here\u2019s what our country chef Min\u00a0says about the national dish of China:<\/p>\n

Dumplings are popular in China. Varieties of dumplings can be found all over the country \u2013 they are eaten in the streets or at home, in fancy restaurants or in tiny food stalls. Dumplings are usually wrapped with thin dough wrappers and filled with minced meat and vegetables. They can be boiled, steamed or pan-seared (Chinese don\u2019t normally deep fry dumplings, in case you\u2019re wondering!). If the dumplings are pan-seared, they are called potstickers too. Delicious ingredients such as pork, beef, lamb, chicken, shrimp and even fried eggs can be used for the filling. In addition to these ingredients, popular Chinese vegetables such as cabbage, chives and herbs are used. And of course you have the liberty to make vegetarian dumplings by combining different types of vegetables, such as mushroom and tofu fillings.<\/p><\/blockquote>\n

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Recipe: The national dish of China - Dumplings<\/h2>\n
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Cook Time <\/span>1<\/span> hr<\/span><\/span><\/div>
Total Time <\/span>1<\/span> hr<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course, Main Dish<\/span><\/div>
Cuisine <\/span>Chinese<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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