{"id":1833,"date":"2015-11-08T20:53:35","date_gmt":"2015-11-08T19:53:35","guid":{"rendered":"https:\/\/ingmar.app\/blog\/?p=1833"},"modified":"2021-01-01T17:06:10","modified_gmt":"2021-01-01T16:06:10","slug":"recipe-the-national-dish-of-cambodia-amok-trey","status":"publish","type":"post","link":"https:\/\/ingmar.app\/blog\/recipe-the-national-dish-of-cambodia-amok-trey\/","title":{"rendered":"Recipe: The national dish of Cambodia – Amok trey"},"content":{"rendered":"

\"The<\/a> The national dish of Cambodia\u00a0is Amok trey (Coconut curry fish).\u00a0Why not make it on November\u00a09 when Cambodia celebrates their independence\u00a0day. Here\u2019s what our country chef Keo\u00a0says about the national dish of Cambodia:<\/p>\n

Amok is a coconut curry, gently steamed in banana leaves and is considered by many to be the national dish of Cambodia. It’s usually made with fish, but chicken, tofu and even snails are used as the main protein source.<\/p><\/blockquote>\n

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Recipe: The national dish of Cambodia - Fish Amok<\/h2>\n
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