{"id":3714,"date":"2019-03-11T00:05:26","date_gmt":"2019-03-10T23:05:26","guid":{"rendered":"https:\/\/ingmar.app\/blog\/?p=3714"},"modified":"2019-03-11T00:08:50","modified_gmt":"2019-03-10T23:08:50","slug":"authentic-italian-pasta-recipes","status":"publish","type":"post","link":"https:\/\/ingmar.app\/blog\/authentic-italian-pasta-recipes\/","title":{"rendered":"18 authentic italian pasta recipes"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4155\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/18-authentic-Italian-pasta-recipes2.jpg\" alt=\"18 authentic Italian pasta recipes\" width=\"907\" height=\"680\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/18-authentic-Italian-pasta-recipes2.jpg 907w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/18-authentic-Italian-pasta-recipes2-300x225.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/18-authentic-Italian-pasta-recipes2-768x576.jpg 768w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/18-authentic-Italian-pasta-recipes2-150x112.jpg 150w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/18-authentic-Italian-pasta-recipes2-600x450.jpg 600w\" sizes=\"(max-width: 907px) 100vw, 907px\" \/><\/p>\n<p>Who does not love a classical italian pasta recipe? Pasta is a regular weeknight meal at our home. There are several reasons why:<\/p>\n<ul>\n<li>quick recipes<\/li>\n<li>easy recipes<\/li>\n<li>the kids eat pasta<\/li>\n<li>it is easy to improvise something new<\/li>\n<\/ul>\n<p>But sometimes you want to try something different than the simple pasta with pesto and parmesan, pasta with tomato sauce and meatballs or pasta with a random pasta sauce based on cream. Don&#8217;t get me wrong I love these pasta recipes:<\/p>\n<ul>\n<li><a href=\"https:\/\/ingmar.app\/blog\/recipe-sriracha-mac-and-cheese\/\">Sriracha mac &amp; cheese<\/a>,<\/li>\n<li><a href=\"https:\/\/ingmar.app\/blog\/recipe-creamy-blue-cheese-gnocchi-with-asparagus-and-peas\/\">Creamy blue cheese gnocchi with asparagus and peas<\/a><\/li>\n<li><a href=\"https:\/\/ingmar.app\/blog\/recipe-tagliatelle-halloumi-tomatoes\/\">Tagliatelle with halloumi and tomatoes<\/a><\/li>\n<li><a href=\"https:\/\/ingmar.app\/blog\/recipe-creamy-tomato-pasta-mushrooms-feta-cheese\/\">Creamy tomato pasta with mushrooms and feta cheese<\/a><\/li>\n<li><a href=\"https:\/\/ingmar.app\/blog\/recipe-asparagus-lemon-pasta\/\">Asparagus lemon pasta<\/a><\/li>\n<li><a href=\"https:\/\/ingmar.app\/blog\/recipe-browned-butter-lemon-spaghetti-garlic\/\">Browned butter lemon spaghetti with garlic<\/a><\/li>\n<\/ul>\n<p>I had the idea that I should try out the more authentic italian pasta recipes for a change. In my research I came up with these 18 dishes that showed up in several pages that listed famous italian pasta dishes:<\/p>\n<ol>\n<li><a href=\"https:\/\/www.seriouseats.com\/recipes\/2016\/02\/spaghetti-pasta-alle-vongole-clams-recipe.html\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\">Spaghetti alle\/con le vongole<\/a><\/li>\n<li><a href=\"https:\/\/www.eataly.com\/us_en\/magazine\/eataly-recipes\/bucatini-all-amatriciana\/\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\">Bucatini all&#8217;Amatriciana<\/a> (the traditional recipe use cured pork cheek, guanciale, but pancetta might be a better alternative that you can actually get hold of)<\/li>\n<li><a href=\"https:\/\/www.seriouseats.com\/recipes\/2016\/02\/spaghetti-cacio-e-pepe-recipe.html\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\">Cacio e pepe<\/a><\/li>\n<li><a href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/classic-ragu-bolognese-365181\" target=\"_blank\" rel=\"noopener\">Pasta bolognese (Rag\u00f9 Bolognese)<\/a><\/li>\n<li><a href=\"https:\/\/www.cookingclassy.com\/pasta-carbonara\/\" target=\"_blank\" rel=\"noopener\">Pasta carbonara<\/a><\/li>\n<li><a href=\"https:\/\/www.jamieoliver.com\/recipes\/pasta-recipes\/sicilian-spaghetti-alla-norma\/\" target=\"_blank\" rel=\"noopener\">Spaghetti alla Norma<\/a><\/li>\n<li><a href=\"http:\/\/memoriediangelina.com\/2013\/05\/19\/fettuccine-alfredo\/#.Wq6HdKjwaUk\" target=\"_blank\" rel=\"noopener\">Fettucine all&#8217;Alfredo<\/a><\/li>\n<li><a href=\"https:\/\/ingmar.app\/blog\/farfalle-al-salmone\/\" target=\"_blank\" rel=\"noopener\">Farfalle al salmone<\/a><\/li>\n<li><a href=\"https:\/\/www.seriouseats.com\/recipes\/2016\/02\/spaghetti-aglio-olio-recipe.html\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\">Spaghetti aglio e olio<\/a><\/li>\n<li><a href=\"https:\/\/www.simplyrecipes.com\/recipes\/pasta_puttanesca\/\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\">Pasta puttanesca<\/a><\/li>\n<li><a href=\"http:\/\/memoriediangelina.com\/2013\/01\/10\/pasta-e-fagioli\/#.Wq6kjKjwaUk\" target=\"_blank\" rel=\"noopener\">Pasta e fagioli<\/a><\/li>\n<li><a href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/pasta-al-pomodoro-365186\" target=\"_blank\" rel=\"noopener\">Spaghetti al pomodoro<\/a><\/li>\n<li><a href=\"https:\/\/www.thespruce.com\/penne-allarrabbiata-2020356\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\">Penne all&#8217;arrabbiata<\/a><\/li>\n<li><a href=\"https:\/\/ingmar.app\/blog\/recipe-oven-baked-gnocchi-tomato-sauce-mozzarella\/\" target=\"_blank\" rel=\"noopener\">Gnocchi alla sorrentina<\/a><\/li>\n<li><a href=\"https:\/\/palatablepastime.com\/2017\/10\/20\/spaghetti-allo-scoglio\/\" target=\"_blank\" rel=\"noopener\">Spaghetti allo scoglio<\/a> (also &#8220;Spaghetti ai frutti di mare&#8221; or &#8220;Spaghetti alla pescatora&#8221;)<\/li>\n<li><a href=\"http:\/\/www.italianrecipebook.com\/five-cheese-ziti-al-forno\/\" target=\"_blank\" rel=\"noopener\">Ziti al forno<\/a><\/li>\n<li><a href=\"https:\/\/vikalinka.com\/2013\/11\/06\/spaghetti-alla-siciliana\/\" target=\"_blank\" rel=\"noopener\">Spaghetti alla siciliana<\/a><\/li>\n<li><a href=\"https:\/\/www.taste.com.au\/recipes\/fettuccine-boscaiola\/10a83678-9a88-4632-bf3e-082cd594ae67\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\">Fettucine boscaiola<\/a><\/li>\n<\/ol>\n<p>For each recipe I have searched for a traditional version, but it should also be using fairly simple ingredients and be suitable to actually preparing at home for a dinner.<\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>1. <\/strong><\/span><a href=\"https:\/\/www.seriouseats.com\/recipes\/2016\/02\/spaghetti-pasta-alle-vongole-clams-recipe.html\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\"><span style=\"font-size: 18pt;\"><strong>Spaghetti alle\/con le vongole<\/strong><\/span><br \/>\n<\/a>Main ingredients: clams, garlic, white wine<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4270\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/pasta-alle-vongole.jpg\" alt=\"pasta alle vongole\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/pasta-alle-vongole.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/pasta-alle-vongole-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Illustration from this blog post with <a href=\"https:\/\/www.cashnetusa.com\/blog\/14-classic-pasta-sauces-and-how-to-make-them\/\" target=\"_blank\" rel=\"noopener\">14 classic pasta sauces<\/a>:<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-4719 size-full\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/09_Alle-vongole.jpg\" alt=\"Recipe - Alle vongole\" width=\"800\" height=\"874\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/09_Alle-vongole.jpg 800w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/09_Alle-vongole-275x300.jpg 275w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/09_Alle-vongole-768x839.jpg 768w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/09_Alle-vongole-150x164.jpg 150w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/09_Alle-vongole-600x656.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>2. <\/strong><\/span><a href=\"https:\/\/www.eataly.com\/us_en\/magazine\/eataly-recipes\/bucatini-all-amatriciana\/\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\"><span style=\"font-size: 18pt;\"><strong>Bucatini all&#8217;Amatricia<\/strong><\/span><\/a><br \/>\nMain ingredients: guanciale (or pancetta), pecorino romano, tomatoes, tomato paste, onion<br \/>\n<a href=\"https:\/\/www.eataly.com\/us_en\/magazine\/eataly-recipes\/bucatini-all-amatriciana\/\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4271\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Bucatini-al-amatriciana.jpg\" alt=\"Bucatini al amatriciana\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Bucatini-al-amatriciana.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Bucatini-al-amatriciana-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\n<\/a><\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>3. <\/strong><\/span><a href=\"https:\/\/www.seriouseats.com\/recipes\/2016\/02\/spaghetti-cacio-e-pepe-recipe.html\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\"><span style=\"font-size: 18pt;\"><strong>Cacio e pepe<\/strong><\/span><\/a><br \/>\nMain ingredients: black pepper, pecorino romano<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4272\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/cacio-e-pepe.jpg\" alt=\"Cacio e pepe\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/cacio-e-pepe.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/cacio-e-pepe-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Illustration from this blog post with <a href=\"https:\/\/www.cashnetusa.com\/blog\/14-classic-pasta-sauces-and-how-to-make-them\/\" target=\"_blank\" rel=\"noopener\">14 classic pasta sauces<\/a>:<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4720\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/14_Cacio-e-pepe.jpg\" alt=\"Recipe - Cacio e pepe\" width=\"800\" height=\"709\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/14_Cacio-e-pepe.jpg 800w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/14_Cacio-e-pepe-300x266.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/14_Cacio-e-pepe-768x681.jpg 768w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/14_Cacio-e-pepe-150x133.jpg 150w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/14_Cacio-e-pepe-600x532.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>4. <\/strong><\/span><a href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/classic-ragu-bolognese-365181\" target=\"_blank\" rel=\"noopener\"><span style=\"font-size: 18pt;\"><strong>Pasta bolognese (Rag\u00f9 Bolognese)<\/strong><\/span><\/a><br \/>\nMain ingredients: ground beef, onion, carrots, pancetta, red wine<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4273\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/classic-ragu-bolognese.jpg\" alt=\"Pasta bolognese - classic ragu bolognese\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/classic-ragu-bolognese.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/classic-ragu-bolognese-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Illustration from this blog post with <a href=\"https:\/\/www.cashnetusa.com\/blog\/14-classic-pasta-sauces-and-how-to-make-them\/\" target=\"_blank\" rel=\"noopener\">14 classic pasta sauces<\/a>:<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4721\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/02_Ragu-alla-Bolognese.jpg\" alt=\"Recipe - Ragu alla Bolognese\" width=\"800\" height=\"861\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/02_Ragu-alla-Bolognese.jpg 800w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/02_Ragu-alla-Bolognese-279x300.jpg 279w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/02_Ragu-alla-Bolognese-768x827.jpg 768w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/02_Ragu-alla-Bolognese-150x161.jpg 150w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/02_Ragu-alla-Bolognese-600x646.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>5. <\/strong><\/span><a href=\"https:\/\/www.cookingclassy.com\/pasta-carbonara\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-size: 18pt;\"><strong>Pasta carbonara<\/strong><\/span><\/a><br \/>\nMain ingredients: bacon, egg, parmesan, garlic<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4274\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/pasta-carbonara.jpg\" alt=\"pasta carbonara\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/pasta-carbonara.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/pasta-carbonara-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Illustration from this blog post with <a href=\"https:\/\/www.cashnetusa.com\/blog\/14-classic-pasta-sauces-and-how-to-make-them\/\" target=\"_blank\" rel=\"noopener\">14 classic pasta sauces<\/a>:<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4722\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/03_Carbonara.jpg\" alt=\"Recipe - Pasta Carbonara\" width=\"800\" height=\"733\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/03_Carbonara.jpg 800w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/03_Carbonara-300x275.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/03_Carbonara-768x704.jpg 768w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/03_Carbonara-150x137.jpg 150w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/03_Carbonara-600x550.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>6. <\/strong><\/span><a href=\"https:\/\/www.jamieoliver.com\/recipes\/pasta-recipes\/sicilian-spaghetti-alla-norma\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-size: 18pt;\"><strong>Spaghetti alla Norma<\/strong><\/span><\/a><br \/>\nMain ingredients: eggplant (aubergine), tomatoes, pecorino, chili<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4275\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/spaghetti-alla-norma.jpg\" alt=\"spaghetti alla norma\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/spaghetti-alla-norma.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/spaghetti-alla-norma-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Illustration from this blog post with <a href=\"https:\/\/www.cashnetusa.com\/blog\/14-classic-pasta-sauces-and-how-to-make-them\/\" target=\"_blank\" rel=\"noopener\">14 classic pasta sauces<\/a>:<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-4723 size-full\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/12_Norma.jpg\" alt=\"Recipe - alla Norma\" width=\"800\" height=\"753\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/12_Norma.jpg 800w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/12_Norma-300x282.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/12_Norma-768x723.jpg 768w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/12_Norma-150x141.jpg 150w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/12_Norma-600x565.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>7. <\/strong><\/span><a href=\"http:\/\/memoriediangelina.com\/2013\/05\/19\/fettuccine-alfredo\/#.Wq6HdKjwaUk\" target=\"_blank\" rel=\"noopener\"><span style=\"font-size: 18pt;\"><strong>Fettucine all&#8217;Alfredo<\/strong><\/span><\/a><br \/>\nMain ingredients: butter, parmigiano-reggiano<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4276\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Fettuccine-Alfredo.jpg\" alt=\"Fettuccine Alfredo\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Fettuccine-Alfredo.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Fettuccine-Alfredo-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Illustration from this blog post with <a href=\"https:\/\/www.cashnetusa.com\/blog\/14-classic-pasta-sauces-and-how-to-make-them\/\" target=\"_blank\" rel=\"noopener\">14 classic pasta sauces<\/a>:<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-4724 size-full\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/13_Alfredo.jpg\" alt=\"Recipe - Fettucine all'Alfredo\" width=\"800\" height=\"650\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/13_Alfredo.jpg 800w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/13_Alfredo-300x244.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/13_Alfredo-768x624.jpg 768w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/13_Alfredo-150x122.jpg 150w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/13_Alfredo-600x488.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>8. <\/strong><\/span><a href=\"https:\/\/ingmar.app\/blog\/farfalle-al-salmone\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-size: 18pt;\"><strong>Farfalle al salmone<\/strong><\/span><\/a><br \/>\nMain ingredients: smoked salmon, garlic, cream cheese, cream, vodka<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4741\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Farfalle-al-salmone.jpg\" alt=\"Farfalle al salmone\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Farfalle-al-salmone.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Farfalle-al-salmone-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>9. <\/strong><\/span><a href=\"https:\/\/www.seriouseats.com\/recipes\/2016\/02\/spaghetti-aglio-olio-recipe.html\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\"><span style=\"font-size: 18pt;\"><strong>Spaghetti aglio e olio<\/strong><\/span><\/a><br \/>\nMain ingredients: garlic, olive oil<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4278\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/pasta-aglio-olio.jpg\" alt=\"pasta-aglio-olio\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/pasta-aglio-olio.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/pasta-aglio-olio-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Illustration from this blog post with <a href=\"https:\/\/www.cashnetusa.com\/blog\/14-classic-pasta-sauces-and-how-to-make-them\/\" target=\"_blank\" rel=\"noopener\">14 classic pasta sauces<\/a>:<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4725\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/06_Aglio-olio-e-peperoncino.jpg\" alt=\"Recipe - Aglio olio e peperoncino\" width=\"800\" height=\"586\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/06_Aglio-olio-e-peperoncino.jpg 800w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/06_Aglio-olio-e-peperoncino-300x220.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/06_Aglio-olio-e-peperoncino-768x563.jpg 768w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/06_Aglio-olio-e-peperoncino-150x110.jpg 150w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/06_Aglio-olio-e-peperoncino-600x440.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>10. <\/strong><\/span><a href=\"https:\/\/www.simplyrecipes.com\/recipes\/pasta_puttanesca\/\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\"><span style=\"font-size: 18pt;\"><strong>Pasta puttanesca<\/strong><\/span><\/a><br \/>\nMain ingredients: olives, anchovy, tomatoes, capers, garlic<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4279\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/pasta-puttanesca.jpg\" alt=\"pasta puttanesca\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/pasta-puttanesca.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/pasta-puttanesca-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Illustration from this blog post with <a href=\"https:\/\/www.cashnetusa.com\/blog\/14-classic-pasta-sauces-and-how-to-make-them\/\" target=\"_blank\" rel=\"noopener\">14 classic pasta sauces<\/a>:<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4726\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/07_Puttanesca.jpg\" alt=\"Recipe - Pasta Puttanesca\" width=\"800\" height=\"734\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/07_Puttanesca.jpg 800w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/07_Puttanesca-300x275.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/07_Puttanesca-768x705.jpg 768w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/07_Puttanesca-150x138.jpg 150w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/07_Puttanesca-600x551.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>11. <\/strong><\/span><a href=\"http:\/\/memoriediangelina.com\/2013\/01\/10\/pasta-e-fagioli\/#.Wq6kjKjwaUk\" target=\"_blank\" rel=\"noopener\"><span style=\"font-size: 18pt;\"><strong>Pasta e fagioli<\/strong><\/span><\/a><br \/>\nMain ingredients: cannelini beans, garlic, pancetta<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4280\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Pasta-e-fagioli.jpg\" alt=\"Pasta e fagioli\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Pasta-e-fagioli.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Pasta-e-fagioli-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>12. <\/strong><\/span><a href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/pasta-al-pomodoro-365186\" target=\"_blank\" rel=\"noopener\"><span style=\"font-size: 18pt;\"><strong>Spaghetti al pomodoro<\/strong><\/span><\/a><br \/>\nMain ingredients: tomatoes, garlic, onion<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4281\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Pasta-al-pomodoro.jpg\" alt=\"Pasta al pomodoro\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Pasta-al-pomodoro.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Pasta-al-pomodoro-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Illustration from this blog post with <a href=\"https:\/\/www.cashnetusa.com\/blog\/14-classic-pasta-sauces-and-how-to-make-them\/\" target=\"_blank\" rel=\"noopener\">14 classic pasta sauces<\/a>:<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4729\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/01_Pomodoro-1.jpg\" alt=\"Recipe - Pasta Pomodoro\" width=\"800\" height=\"632\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/01_Pomodoro-1.jpg 800w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/01_Pomodoro-1-300x237.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/01_Pomodoro-1-768x607.jpg 768w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/01_Pomodoro-1-150x119.jpg 150w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/01_Pomodoro-1-600x474.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>13. <\/strong><\/span><a href=\"https:\/\/www.thespruce.com\/penne-allarrabbiata-2020356\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\"><span style=\"font-size: 18pt;\"><strong>Penne all&#8217;arrabbiata<\/strong><\/span><\/a><br \/>\nMain ingredients: chili, tomatoes, olive oil, garlic<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4284\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Penne-allArrabbiata.jpg\" alt=\"Penne all'Arrabbiata\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Penne-allArrabbiata.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Penne-allArrabbiata-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Illustration from this blog post with <a href=\"https:\/\/www.cashnetusa.com\/blog\/14-classic-pasta-sauces-and-how-to-make-them\/\" target=\"_blank\" rel=\"noopener\">14 classic pasta sauces<\/a>:<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4730\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/08_Arrabbiata.jpg\" alt=\"Recipe - Penne all'arrabbiata\" width=\"800\" height=\"661\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/08_Arrabbiata.jpg 800w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/08_Arrabbiata-300x248.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/08_Arrabbiata-768x635.jpg 768w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/08_Arrabbiata-150x124.jpg 150w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/08_Arrabbiata-600x496.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>14. <\/strong><\/span><a href=\"https:\/\/ingmar.app\/blog\/recipe-oven-baked-gnocchi-tomato-sauce-mozzarella\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-size: 18pt;\"><strong>Gnocchi alla sorrentina<\/strong><\/span><\/a><br \/>\nMain ingredients: mozzarella, tomatoes, garlic<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4285\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Gnocchi-alla-sorrentina.jpg\" alt=\"Gnocchi alla sorrentina\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Gnocchi-alla-sorrentina.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Gnocchi-alla-sorrentina-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>15. <\/strong><\/span><a href=\"https:\/\/palatablepastime.com\/2017\/10\/20\/spaghetti-allo-scoglio\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-size: 18pt;\"><strong>Spaghetti allo scoglio<\/strong><\/span><\/a><br \/>\nMain ingredients: white wine, mussels, clams, chili, scallops, shrimps, garlic<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4286\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Spaghetti-allo-scoglio.jpg\" alt=\"Spaghetti allo scoglio\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Spaghetti-allo-scoglio.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Spaghetti-allo-scoglio-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Illustration from this blog post with <a href=\"https:\/\/www.cashnetusa.com\/blog\/14-classic-pasta-sauces-and-how-to-make-them\/\" target=\"_blank\" rel=\"noopener\">14 classic pasta sauces<\/a>:<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4731\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/10_Allo-scoglio.jpg\" alt=\"Recipe - Allo scoglio\" width=\"800\" height=\"852\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/10_Allo-scoglio.jpg 800w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/10_Allo-scoglio-282x300.jpg 282w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/10_Allo-scoglio-768x818.jpg 768w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/10_Allo-scoglio-150x160.jpg 150w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/10_Allo-scoglio-600x639.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>16. <\/strong><\/span><a href=\"http:\/\/www.italianrecipebook.com\/five-cheese-ziti-al-forno\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-size: 18pt;\"><strong>Ziti al forno<\/strong><\/span><\/a><br \/>\nMain ingredients: feta, gorgonzola, emental, mozzarella, parmesan<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4287\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Five-Cheese-Ziti-Al-Forno.jpg\" alt=\"Ziti Al Forno\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Five-Cheese-Ziti-Al-Forno.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Five-Cheese-Ziti-Al-Forno-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>17. <\/strong><\/span><a href=\"https:\/\/vikalinka.com\/2013\/11\/06\/spaghetti-alla-siciliana\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-size: 18pt;\"><strong>Spaghetti alla siciliana<\/strong><\/span><\/a><br \/>\nMain ingredients: sundried tomatoes, garlic, chili, parsley<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4288\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Spaghetti-alla-siciliana.jpg\" alt=\"Spaghetti alla siciliana\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Spaghetti-alla-siciliana.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/Spaghetti-alla-siciliana-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<hr \/>\n<p><span style=\"font-size: 18pt;\"><strong>18. <\/strong><\/span><a href=\"https:\/\/www.taste.com.au\/recipes\/fettuccine-boscaiola\/10a83678-9a88-4632-bf3e-082cd594ae67\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\"><span style=\"font-size: 18pt;\"><strong>Fettucine boscaiola<\/strong><\/span><\/a><br \/>\nMain ingredients: mushrooms, bacon, shallots, cream, parmesan<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4289\" src=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/fettuccine-boscaiola.jpg\" alt=\"fettuccine boscaiola\" width=\"300\" height=\"300\" srcset=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/fettuccine-boscaiola.jpg 300w, https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/fettuccine-boscaiola-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<hr \/>\n<p>Then there are of course other traditional italian pasta recipes such as:<\/p>\n<ul>\n<li>Lasagne al forno<\/li>\n<li>Canneloni<\/li>\n<li>Manicotti<\/li>\n<li>and many more \ud83d\ude42<\/li>\n<\/ul>\n<p>And then there&#8217;s the American and Canadian classic pasta recipes:<\/p>\n<ul>\n<li>One-pan pasta<\/li>\n<li>Pasta primavera<\/li>\n<li>Mac &amp; cheese<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who does not love a classical italian pasta recipe? Pasta is a regular weeknight meal at our home. There are several reasons why: quick recipes easy recipes the kids eat pasta it is easy to improvise something new But sometimes you want to try something different than the simple pasta with pesto and parmesan, pasta&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/ingmar.app\/blog\/authentic-italian-pasta-recipes\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[4,257,31],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>18 authentic italian pasta recipes<\/title>\n<meta name=\"description\" content=\"In my research I came up with these 18 dishes that showed up in several pages that listed famous italian pasta dishes. For each recipe I have searched for a traditional version, but it should also be using fairly simple ingredients and be suitable to actually preparing at home for a dinner.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ingmar.app\/blog\/authentic-italian-pasta-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"18 authentic italian pasta recipes\" \/>\n<meta property=\"og:description\" content=\"In my research I came up with these 18 dishes that showed up in several pages that listed famous italian pasta dishes. For each recipe I have searched for a traditional version, but it should also be using fairly simple ingredients and be suitable to actually preparing at home for a dinner.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ingmar.app\/blog\/authentic-italian-pasta-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"Ingmar - Recipes by Ingredients\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IngredientMatcher\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-10T23:05:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-10T23:08:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ingmar.app\/blog\/wp-content\/uploads\/2018\/04\/18-authentic-Italian-pasta-recipes2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"907\" \/>\n\t<meta property=\"og:image:height\" content=\"680\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kalle\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kalle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ingmar.app\/blog\/authentic-italian-pasta-recipes\/\",\"url\":\"https:\/\/ingmar.app\/blog\/authentic-italian-pasta-recipes\/\",\"name\":\"18 authentic italian pasta recipes\",\"isPartOf\":{\"@id\":\"https:\/\/ingmar.app\/blog\/#website\"},\"datePublished\":\"2019-03-10T23:05:26+00:00\",\"dateModified\":\"2019-03-10T23:08:50+00:00\",\"author\":{\"@id\":\"https:\/\/ingmar.app\/blog\/#\/schema\/person\/64f212b301e0a1b100c117f0d0713efd\"},\"description\":\"In my research I came up with these 18 dishes that showed up in several pages that listed famous italian pasta dishes. 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