{"id":633,"date":"2014-07-01T08:36:08","date_gmt":"2014-07-01T06:36:08","guid":{"rendered":"https:\/\/ingmar.app\/blog\/?p=633"},"modified":"2021-01-01T17:07:41","modified_gmt":"2021-01-01T16:07:41","slug":"national-dish-canada-poutine","status":"publish","type":"post","link":"https:\/\/ingmar.app\/blog\/national-dish-canada-poutine\/","title":{"rendered":"Recipe: The national dish of Canada \u2013 Poutine"},"content":{"rendered":"

\"Canada<\/a><\/p>\n

The 1st of July is the national day of Canada (Canada Day) and we would like to celebrate it by sharing the recipe of the Canadian \u00a0national dish, Poutine,<\/em>\u00a0prepared by our Country Chef for Canada,\u00a0Bruna Parra Depole Clark.<\/p>\n

A true Canadian delight, Poutine is originally from Quebec and is made with French fries, topped with gravy and cheese curds. If you want to know more about Poutine, check out this article by Linnea Covington<\/a>.<\/p>\n

If you want a vegetarian version, just replace the beef and chicken stock with a vegetarian alternative.<\/p>\n

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Recipe: The national dish of Canada \u2013 Poutine<\/h2>\n
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