Green pea soup with mint
Ingredients
- 1 shallot
- 1 tbsp olive oil
- 300 g frozen green peas
- 350 ml vegetable bouillon
- 2 tbsp mint chopped fresh leaves
- salt
- black pepper
- 50 ml sour cream
- mint leaves
Instructions
- Peel and chop the shallot before frying in oil in a big pot
- Add bouillon, peas and mint and bring to a boil. Then simmer for around 3 min
- Make it smooth with a hand blender and add salt and pepper to your taste
- Serve with some fresh mint leaves as garnish and a dollop of sour cream
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