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+ servings
Sweet potato curry stew

Recipe: Sweet potato curry

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course, Main Dish
Cuisine Indian
Servings 6 people

Ingredients
  

  • 2 onions
  • 3 garlic cloves
  • 500 g sweet potato
  • 2 tbsp olive oil
  • 300 ml rice uncooked
  • 230 g chickpeas rinsed and drained
  • 1 tsp cumin
  • 2 tbsp ginger freshly grated
  • 2 tsp curry
  • 400 ml water
  • 1 cube bouillon
  • 400 ml coconut milk
  • 10 cherry tomatoes
  • 1 lime
  • salt
  • black pepper

Instructions
 

  • Chop the onion and garlic and grate the sweet potato
  • Fry the onion, garlic and sweet potato in some oil in a big pot
  • Boil the rice
  • Rinse and drain the chickpeas
  • I usually have a peeled ginger in the freezer so it is quick and easy to grate with the microplane. Add it to the stew together with the cumin and curry
  • Add water, bouillon, coconut milk and the chickpeas. Then boil until rice is ready (and the sweet potato is soft)
  • Cut the tomatoes in half and add to the stew.
  • Add the zest of the lime and the limejuice to the stew and finish with some salt and pepper to taste
  • Serve with rice and bread
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