Recipe: ischoklad - Swedish ice chocolate
You need a package of small aluminium cups (called ischokladformar in Swedish)
Ingredients
- 200 g dark chocolate at least 70% cocoa
- 100 g coconut butter
- 1 tsp Cointreau
- 25 g raisins
Instructions
- Arrange the small cups closely on a tray
- Melt the coconut butter in a pot
- Break up chocolate and add it. Stir and let it melt together
- Add the Cointreau and stir it in. Remove from heat and carefully pour it in the cups
- Finish by adding a raisin or two in each cup
- Let it cool a bit before placing it in the fridge
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