Go Back
+ servings
Asparagus puff pastry tart with bacon and cheese

Recipe: Asparagus puff pastry tart with bacon and cheese

Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Main Course, Main Dish
Servings 2

Ingredients
  

  • 1 package puff pastry 250 g
  • 140 g bacon around 8 slices
  • 250 g asparagus
  • 50 g cheddar
  • 25 g parmesan
  • black pepper

Instructions
 

  • Preheat oven to 200°C (400°F)
  • Take an oven pan and line it with parchment paper before placing the puff pastry on it. Depending on the length of the asparagus you might need to roll out the dough slightly more.
  • Perforate the dough with a fork and bake in the oven for 15 min
  • Chop the bacon and fry it
  • Cut away the lower harder part of the asparagus
  • Grate the cheese
  • Take the puff pastry out of the oven and spread the cheddar cheese over it, then bacon, asparagus and finally the parmesan cheese and some freshly ground black pepper.
  • Bake for another 20 min
Tried this recipe?Let us know how it was!