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Potato waffles with avocado

Mashed potato and avocado waffles

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course, Main Dish
Servings 8

Ingredients
  

  • 8 strips bacon
  • 250 g mashed potatoes ~3 potatoes
  • 1 avocado
  • 2 tbsp butter melted
  • 50 ml milk
  • 2 eggs
  • 65 g flour 120 ml / ½ cup
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp thyme
  • 100 g Västerbotten cheese or any other cheese

Instructions
 

  • Heat the oven to 200°C (400°F)
  • If you don't already have the mashed potatoes then boil 3 potatoes and mash them
  • Cut the bacon into smaller pieces then fry until it starts to be crisp, let the bacon rest on paper towel to remove some of the fat
  • Mash the avocado with the potatoes and melted butter. Whisk together milk and eggs and combine with the potato and avocado mix.
  • Shred the cheese and set aside
  • Take another bowl and combine the dry ingrediens before mixing it with the wet mixture. Add the bacon bits.
  • Heat up the waffle iron and start making waffles! Place ready waffles on a baking sheet.
  • Add the shredded cheese on top and let it melt in the oven for 5 min
  • You can serve it with a dollop of sour cream, some more bacon or sausage
Tried this recipe?Let us know how it was!