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Cottage chesse pancakes

Recipe: Cottage cheese pancakes

Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Breakfast, Dessert, Main Course, Main Dish
Cuisine American
Servings 20 pancakes


  • 3 eggs
  • 250 g cottage cheese
  • 2 tbsp honey
  • 60 g flour
  • 1 tsp vanilla sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • butter


  • Place the eggs, cottage cheese and honey in a bowl and whisk.
  • In a separate bowl whisk the dry ingredients.
  • Pour the dry mixture into the wet mixture and stir until just combined.
  • Heat a pan over medium heat with some butter then pour about 1 small ladle of the mixture onto the pan for each pancake.
  • Fry on both sides until pancakes are set and golden.
  • Serve with your choice of topping
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