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Stuffed bell peppers

Recipe: fyllda paprikor

Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Cuisine Swedish
Servings 4


  • 4 large bell peppers
  • 450 g ground beef
  • 1 tsp smoked paprika powder
  • 1 tsp worcestershire sauce
  • salt
  • black pepper
  • 100 ml rice uncooked
  • 150 g feta cheese
  • cheese


  • Cook the rice
  • Preheat the oven to 200°C (392°F)
  • Fry the meat in a pan, then mix with the spices
  • Mix rice with meat and crumbled feta cheese
  • Cut off the end of the bell pepper with the stem and remove the seeds
  • Stuff the bell peppers (hard packed because it shrinks when baked) then sprinkle with shredded cheese
  • Place in an oven pan that fits well around the bell peppers so that they don't risk falling over.
  • Bake in oven for around 25 min (bell peppers should be soft but not burnt)
  • Serve hot with a dollop of sour cream