Heat the oven to 175°C (350°F)

Grease and flour a cake pan with removable sides

Melt the butter, remove from heat then stir in the saffron

Add the chocolate in small pieces and stir until it has melted

Mix eggs and sugar in a separate bowl (don't whisk it)

Pour in the butter mix then carefully mix in the flour

Now pour ehe cake batter into the cake pan and bake for 20 min

Let it cool before slicing and serving it