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saffranskladdkaka - swedish saffron sticky cake

Recipe: SaffransKladdkaka – Swedish saffron sticky cake

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Swedish
Servings 12


  • 100 g butter
  • ½ g saffron
  • 100 g white chocolate
  • 2 eggs
  • 200 ml sugar
  • 120 g flour


  • Heat the oven to 175°C (350°F)
  • Grease and flour a cake pan with removable sides
  • Melt the butter, remove from heat then stir in the saffron
  • Add the chocolate in small pieces and stir until it has melted
  • Mix eggs and sugar in a separate bowl (don't whisk it)
  • Pour in the butter mix then carefully mix in the flour
  • Now pour ehe cake batter into the cake pan and bake for 20 min
  • Let it cool before slicing and serving it