Turn on the oven to keep the pork warm (or use any preferred method)

Peel the potatoes

In a big bowl, whisk together flour, salt, milk and egg

Grate the potatoes so it ends up directly in the bowl with the batter

Fry the pork on both sides and then keep it warm while the potatoe pancakes are fried

Heat up some butter in the same pan and pour maximum one ladle to the middle of the pan. Even out the pancake with the ladle and fry until golden, turn and fry other side also until golden

Once the potato pancakes are done, then serve with pork and lingonberry jam or raw-stirred lingonberries