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ugnspannkaka eller fläskpannkaka

Recipe: Swedish ugnspannkaka (oven pancake with pork)

5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course, Main Dish
Cuisine Swedish
Servings 6


  • 200 g flour 400 ml
  • 800 ml milk
  • 4 eggs
  • 200 g pork belly or bacon
  • ½ tsp salt
  • 25-50 g butter

Serve with

  • lingonberry jam
  • Grated carrots optional
  • Grated cabbage optional


  • Cut the pork in small cubes and distribute them evenly on an oven pan
  • Place the pan in the oven and turn the heat on 225°C (435°F)
  • While the oven is heating up whisk together the flour and milk before adding the eggs
  • Take out the pan when the pork is ready and add the butter
  • Spread out the butter and pork evenly before adding the batter
  • Cook in the lower part of the oven for around 30 min until golden brown, The middle of the pan usually takes the longest to get ready.
  • Serve with lingonberry jam and some grated carrot and/or cabbage
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