Go Back
+ servings
Christmas polenta

Recipe: Christmas polenta

Cook Time 1 hr 40 mins
Total Time 1 hr 40 mins
Course Side Dish
Servings 4

Ingredients
  

  • 175 ml polenta
  • 450 ml water
  • 1 cube vegetable bouillon
  • 5 sundried tomatoes in oil
  • ½ tsp cardamom
  • ½ tsp cumin
  • 50 ml raisins
  • 25 g walnuts
  • 50 g cheese
  • oil
  • lettuce

Instructions
 

  • Bring water to a boil with the bouillon cube, then add the polenta and stir
  • Reduce the heat to low and stir frequently during around 20 min
  • During this time you can also prepare the other ingredients; chop the tomatoes, crush the walnuts and cut the cheese in small cubes
  • Remove pot from the heat stir in all the remaining ingredients
  • Pour some cold water on an oven sheet and then put the polenta on it. Press it out to around 1-2 cm thickness. Let it cool for an hour
  • Just before serving, brush it with oil and grill on high heat in the oven for around 10 min
  • Cut the cake in smaller pieces and serve on a plate with your choice of lettuce
Tried this recipe?Let us know how it was!