In a deep pot, bring the water to boil, then add salt and oil.

Slowly add the buckwheat flour and stir.

Once the flour has absorbed the water, reduce the heat and make a hole in the middle of the mash to let the steam out.

Cover the pot and cook on low heat for 10-15 minutes (make sure to check regularly and reduce heat if it start turning brown at the bottom).

Cut into big pieces to serve.

Boil soured turnips in water to reduce the sourness.

At boiling point add pork rind, mix and simmer on low heat for 5 minutes or until the pork rind is soft.

Serve with or without the broth from the turnips.

If you are making homemade sausages, cook them on a barbeque, electric grill or frying pan without adding oil. Cook for 15 minutes on low heat until cooked.