Sesame Seed Honey Bars
If you are a great fan of coconut, replace half of the sesame seeds with coconut flakes.
Cook Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine Middle Eastern
- 175 g sesame seeds
- 4 tablespoons honey
- 2 tablespoons sugar
- 1 pinch salt
Mix honey and sugar in a frying pan under low heat. Stir until melted, then add the sesame seeds and salt.
Heat until the sesame seeds are golden brown and the sugar is caramelised.
Pour the batter onto a baking paper. Cover with another baking paper and use a rolling pin to flatten the batter.
Let it cool before cutting into eating-size pieces. Store in a cool and dry place.