{"id":206,"date":"2020-03-01T13:07:00","date_gmt":"2020-03-01T12:07:00","guid":{"rendered":"https:\/\/ingmar.app\/blogg\/?page_id=206"},"modified":"2021-10-14T08:41:01","modified_gmt":"2021-10-14T06:41:01","slug":"foodies","status":"publish","type":"page","link":"https:\/\/ingmar.app\/blogg\/foodies\/","title":{"rendered":"Landskockar"},"content":{"rendered":"<p><strong>M\u00f6t (en del av) Ingmars landskockar!\u00a0<\/strong><\/p>\n<p>Nedan har vi listat hemsidorna och bloggarna f\u00f6r landskockarna (de vi har).<\/p>\n<p>Vi vill samla nationalr\u00e4tter fr\u00e5n alla v\u00e4rldens h\u00f6rn. D\u00e4rf\u00f6r skapade vi e-kokboken <a href=\"https:\/\/gum.co\/nationaldishes\/countrychefsRawesome\" target=\"_blank\" rel=\"noopener\">National dishes from around the world <\/a>d\u00e4r kockarna fick dela med sig av sina b\u00e4sta recept!<\/p>\n<table width=\"622\">\n<tbody>\n<tr>\n<td width=\"118\"><strong>Land<\/strong><\/td>\n<td width=\"119\"><strong>Landskock<\/strong><\/td>\n<td width=\"385\"><strong>Hemsida<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Afghanistan<\/td>\n<td>Humaira<\/td>\n<td><a href=\"http:\/\/www.afghancultureunveiled.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.afghancultureunveiled.com\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Bahrain<\/td>\n<td>Henna<\/td>\n<td><a href=\"https:\/\/www.facebook.com\/HomeFoodCookBahrain\" class=\"broken_link\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/HomeFoodCookBahrain<\/a><\/td>\n<\/tr>\n<tr>\n<td>Vitryssland<\/td>\n<td>Florian<\/td>\n<td><a href=\"http:\/\/foodperestroika.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/foodperestroika.com\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Bhutan<\/td>\n<td>Susanne<\/td>\n<td><a href=\"http:\/\/www.wilderbythedozen.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.wilderbythedozen.com\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Brunei<\/td>\n<td>Wana<\/td>\n<td>http:\/\/wanaskitchen.wix.com\/wanas-kitchen<\/td>\n<\/tr>\n<tr>\n<td>Kambodja<\/td>\n<td>Sokhom<\/td>\n<td><a href=\"https:\/\/www.facebook.com\/asianfoodguide\" class=\"broken_link\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/asianfoodguide<\/a><\/td>\n<\/tr>\n<tr>\n<td>Kina<\/td>\n<td>Min<\/td>\n<td>http:\/\/5spicecafe.com\/<\/td>\n<\/tr>\n<tr>\n<td>Tjeckien<\/td>\n<td>Florian<\/td>\n<td><a href=\"http:\/\/foodperestroika.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/foodperestroika.com\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Danmark<\/td>\n<td>Jens Erik<\/td>\n<td><a href=\"http:\/\/garden2table.dk\/\" class=\"broken_link\" target=\"_blank\" rel=\"noopener\">http:\/\/garden2table.dk\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Finland<\/td>\n<td>Erja<\/td>\n<td><a href=\"http:\/\/www.undertheandalusiansun.com\/\" class=\"broken_link\" target=\"_blank\" rel=\"noopener\">http:\/\/www.undertheandalusiansun.com\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Frankrike<\/td>\n<td>Delphine<\/td>\n<td><a href=\"http:\/\/www.delscookingtwist.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.delscookingtwist.com\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Georgien<\/td>\n<td>Florian<\/td>\n<td><a href=\"http:\/\/foodperestroika.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/foodperestroika.com\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Israel<\/td>\n<td>Miriam<\/td>\n<td>http:\/\/www.fromthegrapevine.com\/israeli-kitchen\/<\/td>\n<\/tr>\n<tr>\n<td>Italien<\/td>\n<td>Cecilia<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Kazakhstan<\/td>\n<td>Anastasia<\/td>\n<td>http:\/\/www.anastasty.se\/<\/td>\n<\/tr>\n<tr>\n<td>Kenya<\/td>\n<td>Aika-Grace<\/td>\n<td><a href=\"http:\/\/pendolamama.co.ke\/\" class=\"broken_link\" target=\"_blank\" rel=\"noopener\">http:\/\/pendolamama.co.ke\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Kuwait<\/td>\n<td>Fatemah<\/td>\n<td>http:\/\/www.saffronpudding.com\/<\/td>\n<\/tr>\n<tr>\n<td>Lettland<\/td>\n<td>Liene<\/td>\n<td>http:\/\/www.cookinglatvia.com\/<\/td>\n<\/tr>\n<tr>\n<td>Litauen<\/td>\n<td>Jolita<\/td>\n<td><a href=\"http:\/\/www.surfingtheworldcuisine.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.surfingtheworldcuisine.com\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Malaysia<\/td>\n<td>Teong<\/td>\n<td><a href=\"https:\/\/www.facebook.com\/groups\/PenangHeritageFood\" class=\"broken_link\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/groups\/PenangHeritageFood<\/a><\/td>\n<\/tr>\n<tr>\n<td>Malta<\/td>\n<td>Liz<\/td>\n<td><a href=\"http:\/\/www.theredbistro.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.theredbistro.com\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Moldavien<\/td>\n<td>Anastasia<\/td>\n<td>http:\/\/www.anastasty.se\/<\/td>\n<\/tr>\n<tr>\n<td>Mongoliet<\/td>\n<td>Florian<\/td>\n<td><a href=\"http:\/\/foodperestroika.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/foodperestroika.com\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Myanmar<\/td>\n<td>MiMi<\/td>\n<td><a href=\"http:\/\/www.meemalee.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.meemalee.com\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Nigeria<\/td>\n<td>Lohi<\/td>\n<td><a href=\"http:\/\/lohiscreations.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/lohiscreations.com\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Peru<\/td>\n<td>Anastasia<\/td>\n<td>http:\/\/www.anastasty.se\/<\/td>\n<\/tr>\n<tr>\n<td>Sydkorea<\/td>\n<td>Sonja<\/td>\n<td>http:\/\/www.gingerandtoastedsesame.com\/<\/td>\n<\/tr>\n<tr>\n<td>Spanien<\/td>\n<td>Ivette<\/td>\n<td><a href=\"http:\/\/joyofspanishcooking.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/joyofspanishcooking.com\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Sverige<\/td>\n<td>Frida &amp; Lina<\/td>\n<td>http:\/\/receptskaparna.se\/<\/td>\n<\/tr>\n<tr>\n<td>Syrien<\/td>\n<td>Assmaa<\/td>\n<td><a href=\"https:\/\/www.facebook.com\/CookingWithAsma\" class=\"broken_link\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/CookingWithAsma<\/a><\/td>\n<\/tr>\n<tr>\n<td>Tajikistan<\/td>\n<td>Florian<\/td>\n<td><a href=\"http:\/\/foodperestroika.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/foodperestroika.com\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Tanzania<\/td>\n<td>Aika-Grace<\/td>\n<td><a href=\"http:\/\/pendolamama.co.ke\/\" class=\"broken_link\" target=\"_blank\" rel=\"noopener\">http:\/\/pendolamama.co.ke\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Turkmenistan<\/td>\n<td>Bayramg\u00fcl<\/td>\n<td><a href=\"http:\/\/www.turkmenkitchen.com\/en\/\" class=\"broken_link\" target=\"_blank\" rel=\"noopener\">http:\/\/www.turkmenkitchen.com\/en\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>Ukraina<\/td>\n<td>Anastasia<\/td>\n<td>http:\/\/www.anastasty.se\/<\/td>\n<\/tr>\n<tr>\n<td>Uzbekistan<\/td>\n<td>Malika<\/td>\n<td><a href=\"http:\/\/uzbekcooking.blogspot.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/uzbekcooking.blogspot.com<\/a><\/td>\n<\/tr>\n<tr>\n<td>Venezuela<\/td>\n<td>Raiza Victoria<\/td>\n<td><a href=\"https:\/\/www.facebook.com\/CasaCreativaGourmet\" class=\"broken_link\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/CasaCreativaGourmet<\/a><\/td>\n<\/tr>\n<tr>\n<td>Vietnam<\/td>\n<td>Thuy<\/td>\n<td><a href=\"http:\/\/thuyancom.blogspot.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/thuyancom.blogspot.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Det finns fortfarande l\u00e4nder vi inte har recept ifr\u00e5n. Vill du dela med dig av ditt lands l\u00e4ckerbitar?\u00a0 Kontakta oss p\u00e5 hello@ingmar.app!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00f6t (en del av) Ingmars landskockar!\u00a0 Nedan har vi listat hemsidorna och bloggarna f\u00f6r landskockarna (de vi har). Vi vill samla nationalr\u00e4tter fr\u00e5n alla v\u00e4rldens h\u00f6rn. D\u00e4rf\u00f6r skapade vi e-kokboken National dishes from around the world d\u00e4r kockarna fick dela med sig av sina b\u00e4sta recept! Land Landskock Hemsida Afghanistan Humaira http:\/\/www.afghancultureunveiled.com\/ Bahrain Henna https:\/\/www.facebook.com\/HomeFoodCookBahrain&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/ingmar.app\/blogg\/foodies\/\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-206","1":"page","2":"type-page","3":"status-publish","5":"entry"},"jetpack-related-posts":[{"id":5747,"url":"https:\/\/ingmar.app\/blogg\/404-error\/","url_meta":{"origin":206,"position":0},"title":"\u00c5h nej, vi kunde inte hitta sidan du letade efter!","date":"June 24, 2020","format":false,"excerpt":"D\u00e4remot kan vi tipsa om ett gott och enkelt recept p\u00e5 rabarber-och fl\u00e4dersaft, eller varf\u00f6r inte en pasta bolognese?\u00a0 :)","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/ingmar.app\/blogg\/wp-json\/wp\/v2\/pages\/206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingmar.app\/blogg\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ingmar.app\/blogg\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ingmar.app\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingmar.app\/blogg\/wp-json\/wp\/v2\/comments?post=206"}],"version-history":[{"count":30,"href":"https:\/\/ingmar.app\/blogg\/wp-json\/wp\/v2\/pages\/206\/revisions"}],"predecessor-version":[{"id":59502,"href":"https:\/\/ingmar.app\/blogg\/wp-json\/wp\/v2\/pages\/206\/revisions\/59502"}],"wp:attachment":[{"href":"https:\/\/ingmar.app\/blogg\/wp-json\/wp\/v2\/media?parent=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}