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Recipe: Browned butter lemon spaghetti with garlic
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Main Course, Main Dish
Servings
4
people
Ingredients
0.5x
1x
2x
3x
50
g
butter
2
tbsp
olive oil
2
garlic cloves
1
tsp
lemon zest
2
tbsp
bread crumbs
2
tbsp
lemon juice
300
g
spaghetti
salt
black pepper
50
g
parmesan
basil leaves
pine nuts
Instructions
Heat up the butter and let it boil until reaching the nutty smell
Boil pasta
Heat up a skillet with the olive oil and add minced garlic and lemon zest. Saute just a little so it starts to turn golden
Stir in bread crumbs and stir until toasted then remove from heat
Pour the garlic mixture into the brown butter pot along with the lemon juice
Pour browned butter mixture over the pasta (once drained) and season with salt and freshly ground black pepper
Toss with pine nuts (toast them quickly in a frying pan before to get a little extra taste out of it)
Serve with basil and finely shredded parmesan
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