Mix the pancake batter
Butter two pans and heat to medium high (it will go much quicker than using just one pan..)
Use a ladle to add just enough batter to cover the pan after tilting it, fry on rather high temperature for a few seconds then flip and fry a couple of more seconds on the other side. The pancake only need to firm up and get some light brown coloring
Stack the pancakes on a plate until they are all done, then set aside while you prepare the rest. You can of course also use leftover pancakes for these crêpes
Heat up the oven to 175°C (350°F)