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Turos palacsinta - hungarian crepes

Recipe: Túrós palacsinta - Hungarian cottage cheese crepes with raisins

Prep Time 45 mins
Cook Time 15 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine Hungarian
Servings 4

Ingredients
  

Pancakes

  • 600 ml milk
  • 200 g flour
  • 2 tbsp powdered sugar
  • 1 pinch salt
  • 4 eggs

Filling

  • 500 g cottage cheese
  • sour cream just enough to make the mixture with cottage cheese easy to spread but not runny
  • 50 g powdered sugar
  • 50 g raisins
  • zest from half a lemon optional
  • 1 tsp lemon juice optional
  • 1 tsp vanilla powder optional

Instructions
 

Pancakes

  • Mix the pancake batter
  • Butter two pans and heat to medium high (it will go much quicker than using just one pan..)
  • Use a ladle to add just enough batter to cover the pan after tilting it, fry on rather high temperature for a few seconds then flip and fry a couple of more seconds on the other side. The pancake only need to firm up and get some light brown coloring
  • Stack the pancakes on a plate until they are all done, then set aside while you prepare the rest. You can of course also use leftover pancakes for these crêpes
  • Heat up the oven to 175°C (350°F)

Filling

  • Start with squeezing out any liquid from the cottage cheese
  • Mix with all the remaining ingredients and lastly add as much sour cream as is necessary to get a consistency easy enough to spread but that is not too runny

Assemble

  • Add a heaping tablespoon of filling to a pancake and spread it out evenly
  • Fold in the sides a little, then roll it together. Place in the oven form and repeat for the remaining crêpes (should be sufficient for 10 crêpes)
  • Bake for 15 min in the oven
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