Heat oven to 175°C (350°F). Grease and flour a bundt pan or a loaf pan that can hold 1,5 liter.
Whisk the eggs and sugar thoroughly so it is really fluffy.
Mix the cream, melted butter and lingonberry jam before carefully adding it to the eggs and sugar mix.
In a separate bowl mix all remaining dry ingredients, then use a sifter and carefully incorporate it to the wet mixture.
Pour mixture into the pan
Bake for 45 minutes on the lower part of the oven