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Gooey caramel oatmeal bars

Recipe: Gooey caramel oatmeal bars

5 from 1 vote
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert
Servings 36

Ingredients
  

  • 500 ml rolled oats
  • 250 ml wheat flour
  • 250 ml raw sugar
  • 1½ tsp baking powder
  • 75 ml golden syrup or molasses
  • 125 g butter room temperature
  • 1 egg

Instructions
 

  • Heat oven to 180°C (350°F)
  • Mix all dry ingredients in a bowl
  • Add the liquid ingredients and stir it all together
  • Take a baking sheet/pan of around 20*20 cm (8 in) and line it with parchment paper
  • Pour out the mixture evenly and then bake for 15-20 minutes
  • Let it cool a bit before you cut them in squares or bars
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