Mie goreng - Indonesian noodle wok
Ingredients
- 2 eggs
- salt
- 250 g egg noodles
- 1 onion
- 4 garlic cloves
- 1 bok choy
- 2 tbsp sesame oil or neutral oil
- 200 g fried tofu
- 180 g bean sprouts
- 2 tbsp kecap manis can replace with 1 part soy and 1 part brown sugar. Boil it to dissolve.
- 2 tbsp soy sauce
- 1 tbsp sambal oelek
- 2 tomatoes
Instructions
- Lightly beat the eggs and fry in a small pan with a little butter or oil. Add salt. Remove from the heat and slice into 1 cm thick slices.
- Cook the noodles according to the instructions but reduce time with 30 seconds.
- Peel and chop the onion. Peel the garlic. Rinse the pak choi and cut up (keep the white parts separated from the green).
- Heat a wok pan with the oil. Fry the onion and the white part of the pak choi until soft. Add the garlic. Stir and fry for 1 min more.
- Add the rest of the pak choi, tofu, noodles, kecap manis, soy and sambal oelek. Stir and let everything get hot. Add the eggs and bean sprouts and mix together.
- Serve with tomato slices.
Tried this recipe?Let us know how it was!