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Taco cake

Taco cake

Prep Time 30 mins
Cook Time 15 mins
Total Time 1 hr
Course Main Course, Main Dish
Cuisine Mexican, Swedish
Servings 4


  • 1 onion
  • 200 ml red lentils
  • 1 bag taco spices
  • 500 g crushed tomatoes
  • 200 ml water
  • 8 tortillas 1 package
  • 1 red bell pepper
  • 1 can corn
  • 1 package black beans
  • cheese shredded
  • 1 can taco sauce
  • 100 ml crème fraiche


  • Peel and chop the onion. Then fry for a couple of minutes
  • Add lentils and taco spices. Fry a few more minutes
  • Add crushed tomatoes and water. Let it simmer for 10 min. Heat up the oven to 225°C (437°F)
  • Cut the bell pepper in smaller pieces
  • Take a spring form and place a tortilla bread in the bottom.
  • Spread a thin layer of lentil mix, then some cheese and your choice between corn, beans or bell pepper
  • Continue with another tortilla, lentil mix, cheese and your choice between corn, beans or bell pepper. Continue until you end up with an empty tortilla bread on top.
  • Pour the taco sauce over it, then spoon up the crème fraiche and stir around. Finish with a layer of cheese before you bake the cake for 15 min