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Gnocchi and sausage in creamy sauce

Recipe: Gnocchi and sausage in creamy tomato sauce

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course, Main Dish
Servings 4 people


  • 300 g sausage use what you like here, but the end result will depend quite a lot to the quality and taste of the sausages you use!
  • 1 small onion
  • 4 garlic cloves
  • 100 ml red wine
  • 500 g crushed tomatoes
  • 250 ml cream
  • 450 g gnocchi
  • 125 ml Parmesan cheese grated
  • basil fresh
  • salt & pepper


  • Cut the sausage in half rounds and chop the onion
  • Sauté the sausage and onion until lightly browned. Should be around 5-10 min on medium-high heat
  • Mince the garlic and add to the pan. Sauté for 1 min while stirring
  • Add the wine and let it cook for another minute
  • Stir in the tomatoes, cream and gnocchi. When it starts to bubble again, then lower the temperature to medium and put a lid on it. Cook for 5 min
  • Remove lid, stir and test if the gnocchi is ready, otherwise cook a few more minutes
  • Grate the parmesan cheese and add together with basil, salt and pepper