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American apple pancakes

American apple pancakes

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course, Main Dish
Cuisine American
Servings 4


  • 4 apples 225 g when shredded
  • 120 g butter ½ cup when melted
  • 500 ml milk ~2 cups
  • 2 eggs
  • 400 g flour ~2½ cups
  • 2,5 tsp baking powder
  • 1 tsp cinnamon
  • butter


  • Take out all needed ingredients, peel the apples
  • Melt the butter and mix with the milk in big bowl (you need to warm up the milk a bit otherwise the butter will form lumps)
  • Stir in the eggs and shred the apples into the wet mixture
  • Use another bowl to mix the remaining dry ingredients, then stir it into the wet mixture
  • If you want this process to go fast then use 3 pans at the same time to fry the pancakes. Heat up the pans on medium heat with some butter. Around 100 ml batter for each pancake will yield 9 pancakes of the size you see in the pictures. Brown on both sides and serve hot with some apple sauce of your own preferred topping.