Recipe: American apple pancakes

I had a lot of apples and was curious to see what I could make beside desserts like the classical apple pie, apple strudel, or apple sauce. There are several recipes where you add just an apple but I wanted to use up more than that. This American Apple Pancake recipe was the result (using up 4 apples) and it was so nice I need to share it!

This recipe will result in 9 plate size thick american apple pancakes. Two each will make you full if you have them for lunch or dinner.

Skriv ut

American apple pancakes

Course

Main Course, Main Dish

Cuisine

American

Prep Time

15

Cook Time

20

Servings

Ingredients

• 4 apples 225 g when shredded
• 120 g butter ½ cup when melted
• 500 ml milk ~2 cups
• 2 eggs
• 400 g flour ~2½ cups
• 2,5 tsp baking powder
• 1 tsp cinnamon
• butter

Course Main Course, Main Dish Cuisine American Prep Time 15 Cook Time 20 Servings Ingredients 4 apples 225 g when shredded 120 g butter ½ cup when melted 500 ml milk ~2 cups 2 eggs 400 g flour ~2½ cups 2,5 tsp baking powder 1 tsp cinnamon butter

Instructions

1. Take out all needed ingredients, peel the apples
2. Melt the butter and mix with the milk in big bowl (you need to warm up the milk a bit otherwise the butter will form lumps)
3. Stir in the eggs and shred the apples into the wet mixture
4. Use another bowl to mix the remaining dry ingredients, then stir it into the wet mixture
5. If you want this process to go fast then use 3 pans at the same time to fry the pancakes. Heat up the pans on medium heat with some butter. Around 100 ml batter for each pancake will yield 9 pancakes of the size you see in the pictures. Brown on both sides and serve hot with some apple sauce of your own preferred topping.