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+ servings
Sweet potato and halloumi vego burger

Recipe: Sweet potato and halloumi vego burger

Prep Time 10 mins
Cook Time 45 mins
Total Time 1 hr 30 mins
Course Main Course, Main Dish
Cuisine American, Mediterranean, Swedish
Servings 2 persons


  • 1 thick sweet potato the slices should be as wide as possible, but only 4 are needed for 4 burgers
  • 1 tbsp olive oil
  • 2 tsp cajun spice
  • 200 g halloumi cheese or why not double it :)
  • 1 basil leaves
  • 1 tomato
  • 4 leaves lettuce
  • 4 burger buns
  • bbq sauce
  • 1 avocado optional


  • Heat up the oven to 175°C (350°F)
  • Peel the sweet potato and cut in thick slices (should be one slice per burger)
  • Place a parchment paper on a baking sheet pan, add the potato slices and cover with the oil on bothe sides then the cajun spice on both sides
  • Bake in the oven for around 45 min
  • In the last 10 min you can fry the halloumi slices, slice the tomato and prepare the lettuce.
  • If you have an avocado then slice it also (just note that it is quite slippery and will make it difficult to eat the burger with any grace..)
  • Place all ingredients between the buns and enjoy!
Tried this recipe?Let us know how it was!