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Recipe: Sweet potato and halloumi vego burger
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Prep Time
10
mins
Cook Time
45
mins
Total Time
1
hr
30
mins
Course
Main Course, Main Dish
Cuisine
American, Mediterranean, Swedish
Servings
2
persons
Ingredients
0.5x
1x
2x
3x
1
thick
sweet potato
the slices should be as wide as possible, but only 4 are needed for 4 burgers
1
tbsp
olive oil
2
tsp
cajun spice
200
g
halloumi cheese
or why not double it :)
1
basil leaves
1
tomato
4
leaves
lettuce
4
burger buns
bbq sauce
1
avocado
optional
Instructions
Heat up the oven to 175°C (350°F)
Peel the sweet potato and cut in thick slices (should be one slice per burger)
Place a parchment paper on a baking sheet pan, add the potato slices and cover with the oil on bothe sides then the cajun spice on both sides
Bake in the oven for around 45 min
In the last 10 min you can fry the halloumi slices, slice the tomato and prepare the lettuce.
If you have an avocado then slice it also (just note that it is quite slippery and will make it difficult to eat the burger with any grace..)
Place all ingredients between the buns and enjoy!
Tried this recipe?
Let us know
how it was!