Go Back
Print
Recipe Image
–
+
servings
Recipe: Quick daal
Print Recipe
Pin Recipe
Prep Time
10
mins
Cook Time
20
mins
Total Time
40
mins
Course
Healthy Cooking, Main Course, Main Dish, Soup
Cuisine
Indian
Servings
4
people
Ingredients
0.5x
1x
2x
3x
1
onion
2
garlic cloves
1
tbsp
ginger
olive oil
2
cinnamon sticks
1
tsp
cardamom
500
g
crushed tomatoes
400
ml
coconut milk
2
cubes
vegetable bouillon
300
ml
red lentils
100
ml
water
70
g
spinach
1
tsp
cumin
chipotle chili
black pepper
2
tbsp
lemon juice
Instructions
Chop onion and garlic and fry in a big pan until translucent
Add the cinnamon sticks and other spices and let them fry for 1 min while stirring
Mix in tomatoes, coconut milk and bouillon. Bring to a boil
Add the lentils and let it simmer for 10 min with lid on. Lentils should be a little al dente
Add spinach and let it wilt. Add the lemon then taste and adjust to your liking
Serve hot with some bread
Tried this recipe?
Let us know
how it was!