Go Back
Print
Recipe Image
–
+
servings
Palak paneer with halloumi
Print Recipe
Pin Recipe
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Course, Main Dish
Cuisine
Indian
Servings
6
people
Ingredients
0.5x
1x
2x
3x
4
servings
rice
olive oil
1
shallot
2
garlic cloves
2
tomatoes
2
tbsp
ginger
freshly minced
2
tbsp
tomato paste
1
tbsp
garam masala
400
g
crushed tomatoes
100
ml
white wine
200
ml
cream
1
bouillon cube
200
g
spinach
400
g
halloumi
1/4
tsp
salt
Instructions
Boil the rice according to package
Quarter the onion and tomatoes and slice garlic thinly. Cut the halloumi in cubes
Fry onion, garlic, ginger, tomato paste and garam masala for 4 min in a big pot
Add tomatoes wine, cream and bouillon cube. Let it simmer for 7 min while you fry the halloumi in another pan until soft and it has gotten some color
Add spinach, halloumi and salt to the pot and stir until spinach has wilted. Serve with rice.
Tried this recipe?
Let us know
how it was!