Go Back
Palak paneer with halloumi

Recipe: Palak paneer with halloumi

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course, Main Dish
Cuisine Indian
Servings 6 people

Ingredients
  

  • 4 servings rice
  • olive oil
  • 1 shallot
  • 2 garlic cloves
  • 2 tomatoes
  • 2 tbsp ginger freshly minced
  • 2 tbsp tomato paste
  • 1 tbsp garam masala
  • 400 g crushed tomatoes
  • 100 ml white wine
  • 200 ml cream
  • 1 bouillon cube
  • 200 g spinach
  • 400 g halloumi
  • 1/4 tsp salt

Instructions
 

  • Boil the rice according to package
  • Quarter the onion and tomatoes and slice garlic thinly. Cut the halloumi in cubes
  • Fry onion, garlic, ginger, tomato paste and garam masala for 4 min in a big pot
  • Add tomatoes wine, cream and bouillon cube. Let it simmer for 7 min while you fry the halloumi in another pan until soft and it has gotten some color
  • Add spinach, halloumi and salt to the pot and stir until spinach has wilted. Serve with rice.