Boil the rice according to package
Quarter the onion and tomatoes and slice garlic thinly. Cut the halloumi in cubes
Fry onion, garlic, ginger, tomato paste and garam masala for 4 min in a big pot
Add tomatoes wine, cream and bouillon cube. Let it simmer for 7 min while you fry the halloumi in another pan until soft and it has gotten some color
Add spinach, halloumi and salt to the pot and stir until spinach has wilted. Serve with rice.