Go Back
Print
Recipe Image
–
+
servings
Recipe: Chicken meatballs with coconut lime sauce
Print Recipe
Pin Recipe
Prep Time
20
mins
Cook Time
10
mins
Total Time
30
mins
Course
Main Course, Main Dish
Servings
4
Ingredients
0.5x
1x
2x
3x
rice
1
small
onion
50
ml
breadcrumbs
50
ml
water
500
g
ground chicken
1
egg
½
tbsp
worcestershire sauce
tabasco
salt
black pepper
Sauce
400
ml
coconut milk
1
tbsp
lime juice
½
tbsp
lime zest
2
tbsp
corn starch
½
tsp
ground ginger
½
tsp
chicken fond
tabasco
salt
black pepper
Instructions
Start preparing the rice
Chicken meatballs
Heat the airfryer to 180°C (350°F). Or use a regular oven.
Place breadcrumbs/panko in a big bowl with the water, set aside
Peel and finely chop the onion, add to the bowl
Add ground chicken, egg and all the spices to the bowl and mix together
Form into balls of around 5 cm (2 inches)
We used an airfryer for 10 min but I guess it would work just fine to fry it in a normal pan or in the oven
Sauce
Heat up a pot with coconut milk
Zest the lime and juice it, add to the pot
Add the remaining ingredients and stir together
Let it simmer for a few minutes
Tried this recipe?
Let us know
how it was!