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filled pork tenderloin greek style

Recipe: Filled pork tenderloin - greek style

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course, Main Dish
Cuisine Mediterranean
Servings 4


  • 1 pork tenderloin around 700 g
  • 10 sun-dried tomatoes
  • 100 g feta cheese
  • 50 g olives


  • Preheat the oven to 200°C (400°F)
  • Cut away any silverskin on the pork
  • Cut the olives in quarters
  • Cut the tomatoes and the feta cheese into small pieces
  • Make a slit along the tenderloin
  • Stuff it with all the filling then take a string and tie it together
  • Sear the pork on all sides on high heat
  • Roast it in the oven until the meat reaches 63°C (145°F) or for about 25 min
  • Wrap in tin foil and let it rest for 5-10 min before you cut it
  • Serve with some greens and perhaps hasselback potatoes, a potato gratin or similar.
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