Recipe: Swedish chewy gooey caramel candy (smörkola)
Note: the recipe time does not include the time it takes to cool, cut and wrap.
Cook Time 45 mins
Total Time 45 mins
Course Dessert
Cuisine Swedish
- 100 g butter
- 300 g sugar 300 ml
- 200 ml cream
- 50 ml golden syrup or corn syrup
- 50 ml glucose syrup
- 1 tbsp vanilla sugar
Melt the butter in a pan
Add remaining ingredients
Bring to a boil while stirring then check with a thermometer until it reaches 125°C (250°F)
Place parchment paper in an oven pan with dimensions 20cm*30cm (~8*12 inches)
Pour the liquid into the pan and let it cool
Cut into desired size and shapes
Wrap each piece in parchment paper