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chewy gooey caramel candy - smörkola

Recipe: Swedish chewy gooey caramel candy (smörkola)

Note: the recipe time does not include the time it takes to cool, cut and wrap.
5 from 1 vote
Cook Time 45 mins
Total Time 45 mins
Course Dessert
Cuisine Swedish
Servings 80


  • 100 g butter
  • 300 g sugar 300 ml
  • 200 ml cream
  • 50 ml golden syrup or corn syrup
  • 50 ml glucose syrup
  • 1 tbsp vanilla sugar


  • Melt the butter in a pan
  • Add remaining ingredients
  • Bring to a boil while stirring then check with a thermometer until it reaches 125°C (250°F)
  • Place parchment paper in an oven pan with dimensions 20cm*30cm (~8*12 inches)
  • Pour the liquid into the pan and let it cool
  • Cut into desired size and shapes
  • Wrap each piece in parchment paper