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Rice porridge - Risgrynsgröt

Recipe: rice porridge

Cook Time 1 hr
Total Time 1 hr
Course Breakfast, Dessert
Cuisine Swedish
Servings 4


  • 150 ml round grained rice
  • 300 ml water
  • ½ tsp salt
  • 700 ml milk
  • 1 tbsp butter
  • 1 cinnamon stick
  • 1 almond


  • Add rice, butter, water and salt in a pot and bring to a boil
  • Put the lid on and let it simmer for 10 min
  • Heat up the milk in the microwave but take it out before it starts to bubble
  • Add milk and cinnamon stick to the pot and stir it together
  • Stir while bringing it to boil, lower the temperature to the lowest and put the lid on. Keep watch so it does not boil over and let it simmer for 40 min or longer
  • Serve with sugar and cinnamon on top and cold milk around it