Vegetarian
Recipe: The national dish of Moldova – Mamaliga
Recipe: Tagliatelle with halloumi and tomatoes
Recipe: The national dish of Israel – Falafel
Recipe: The national dish of Tanzania – Ugali na Maharage ya nazi
Recipe: Florentine style crêpes – pancakes filled with spinach and ricotta
Recipe: Túrós palacsinta – Hungarian cottage cheese crepes with raisins
Recipe: Halloumi lasagna / lasagne with spinach
Black beluga lentil ragu bolognese
Swedish recipes
Recipe: Swedish Kroppkakor (potato dumplings with pork)
Recipe: Swedish red currant cordial (röd vinbärssaft)
Recipe: No-bake chocolate ball cake with nutella and bananas
Recipe: Halloumi stroganoff
Midsummer pavlova with lemon curd and strawberries
Recipe: Swedish fattiga riddare (in english: french toast, poor knights or eggy bread)
Recipe: SaffransKladdkaka – Swedish saffron sticky cake
Recipe: Swedish waffles (frasvåfflor)
Desserts
Recipe: Rhubarb crisp with coconut and almond paste
Recipe: Simple and delicious blueberry chia pudding
Recipe: Blueberry lime bars
Recipe: Mákos guba – Hungarian Christmas dessert
Recipe: Kladdpepparkaka – Swedish chocolate gingerbread mud cake
Recipe: Guilt-free banana-oat cookies
Recipe: Swedish saffron buns (lussekatt or lussebulle)
Recipe: Swedish rice porridge (risgrynsgröt)
National dishes
Recipe: The national dish of Honduras – Plato tipico
Recipe: The national dish of Nigeria – Jollof rice
Recipe: The national dish of Bosnia and Herzegovina – Bosanski Lonac
Recipe: The national dish of Korea – Bulgogi with kimchi
Recipe: The national dish of China – Dumplings
Recipe: The national dish of Malaysia – Char Koay Teow
Recipe: The national dish of Kenya – Ugali nyama choma na kachumbari
