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Weeknight recipes


Recipe: Pork with banana and curry sauce

Recipe: Halloumi stroganoff

Recipe: Asparagus puff pastry tart with bacon and cheese

Recipe: Tagliatelle with halloumi and tomatoes

Recipe: Sriracha mac and cheese

Easy veggie recipes – the ultimate collection from food bloggers

Recipe: Risotto with chorizo and the basics on how to cook risotto
Vegetarian

Recipe: Cottage cheese pancakes

Recipe: Browned butter lemon spaghetti with garlic

Recipe: Red cabbage in mulled wine (glögg)

Recipe: Hasselback potato gratin

Recipe: Tagliatelle with halloumi and tomatoes

Recipe: Roasted brussels sprouts with pears and pistachios

The national dish of Belarus – Draniki

Smoky sweet potato cheese soup with broccoli
Swedish recipes

Recipe: Ostkaka – Swedish cheesecake

Recipe: Swedish potato pancakes with fried pork (raggmunk med fläsk)

Recipe: Swedish saffron buns (lussekatt or lussebulle)

Recipe: Swedish fattiga riddare (in english: french toast, poor knights or eggy bread)

Recipe: Swedish cabbage rolls with cream sauce and lingonberry jam (kåldolmar med gräddsås och lingon)

Swedish Elderflower lemonade, syrup or cordial (flädersaft)

Recipe: Rhubarb lemonade

Recipe: Rhubarb crisp with coconut and almond paste
Desserts

Easy lemon crumb bars with condensed milk

Recipe: Cinnamon date rolls – perfect healthy candy for Christmas

Recipe: Beigli – the Hungarian Christmas cake

Recipe: Brigadeiro, the Brazilian chocolate bonbon

Recipe: Swedish apple strudel (äppelstrudel) – to serve cold

Recipe: Guilt-free banana-oat cookies

Recipe: Swedish saffron caramel cookies (juliga kolasnittar)

Recipe: Blueberry lime bars
National dishes

Recipe: The national dish of Bosnia and Herzegovina – Bosanski Lonac

Recipe: The national dish of Cambodia – Amok trey

Recipe: The national dish of Nigeria – Jollof rice

Recipe: The national dish of Syria – Kibbe with Tabbouleh

The national dish of Sweden – meatballs

Recipe: The national dish of Brazil – Feijoada

Recipe: The national dish of Saint Kitts and Nevis – Stewed saltfish with spicy plantains and coconut dumplings
