Weeknight recipes
Recipe: Sriracha loaded sweet potato boats / skins
Recipe: Risotto with chorizo and the basics on how to cook risotto
Recipe: Red lentil soup with spinach
Recipe: Stuffed bell peppers (fyllda paprikor)
Recipe: Sriracha mac and cheese
Recipe: Asparagus puff pastry tart with bacon and cheese
Black beluga lentil ragu bolognese
Vegetarian
Asparagus lemon pasta
Recipe: Christmas polenta
Satay noodles
Recipe: Creamy tomato pasta with mushrooms and feta cheese
Recipe: Red cabbage in mulled wine (glögg)
The national dish of Belarus – Draniki
Smoky sweet potato cheese soup with broccoli
Recipe: The national dish of Tanzania – Ugali na Maharage ya nazi
Swedish recipes
Recipe: Swedish cabbage casserole (kålpudding)
Recipe: Kladdpepparkaka – Swedish chocolate gingerbread mud cake
Recipe: Swedish Semlor (fastlagsbullar or hetvägg) – sweet cream bun eaten during Mardi gras
Recipe: SaffransKladdkaka – Swedish saffron sticky cake
Recipe: Swedish sour milk bread tasting like Christmas
Recipe: Kanelbullar – Swedish cinnamon buns / rolls
Recipe: Knäck – Swedish Christmas Toffee / caramel
Recipe: Rhubarb crisp with coconut and almond paste
Desserts
Recipe: Lilian’s moist banana cake
Easy lemon crumb bars with condensed milk
Recipe: Lime, vanilla and blueberry mousse on coconut crust
Recipe: Blueberry lime bars
Recipe: Swedish no bake gingerbread balls (pepparkaksbollar)
Recipe: Swedish no-bake pastry roll with gingerbread dough (dammsugare med pepparkaksdeg)
Recipe: Swedish rice porridge (risgrynsgröt)
Recipe: No-bake chocolate ball cake with nutella and bananas
National dishes
Recipe: The national dish of Syria – Kibbe with Tabbouleh
Recipe: The national dish of Vietnam – Pho
Recipe: The national dish of Finland – Karelian pasties
Recipe: The national dish of Czech republic – Vepřo knedlo zelo
Recipe: The national dish of Australia – Meat pie
Recipe: The national dish of Tajikistan – Qurutob
Recipe: The national dish of Azerbaijan – Yarpag Dolmasi
