Vegetarian
Recipe: Florentine style crêpes – pancakes filled with spinach and ricotta
Recipe: Halloumi lasagna / lasagne with spinach
Recipe: Vegetarian BBQ enchiladas
Recipe: The national dish of Finland – Karelian pasties
Recipe: Red lentil soup with spinach
Recipe: Tagliatelle with halloumi and tomatoes
Swedish beet soup (rödbetssoppa)
Recipe: The national dish of Israel – Falafel
Swedish recipes
Recipe: Rhubarb lemonade
Recipe: Swedish ugnspannkaka or fläskpannkaka (oven pancake with pork)
Recipe: Swedish Semlor (fastlagsbullar or hetvägg) – sweet cream bun eaten during Mardi gras
Recipe: Red cabbage in mulled wine (glögg)
Recipe: Knäck – Swedish Christmas Toffee / caramel
Swedish Elderflower lemonade, syrup or cordial (flädersaft)
Swedish Christmas meatballs
Recipe: SaffransKladdkaka – Swedish saffron sticky cake
Desserts
Recipe: No-bake Swedish chocolate balls (chokladbollar)
Kladdkaka – Swedish chocolate mud cake
Recipe: Moist rhubarb cake
Recipe: Guilt-free banana-oat cookies
Recipe: Swedish soft gingerbread cake (mjuk pepparkaka)
Recipe: Swedish saffron caramel cookies (juliga kolasnittar)
Recipe: Swedish apple strudel (äppelstrudel) – to serve cold
Recipe: Lime, vanilla and blueberry mousse on coconut crust
National dishes
The national dish of Slovenia – Ajdovi Žganci Pečenica
Recipe: The national dish of Brazil – Feijoada
Recipe: The national dish of Israel – Falafel
Recipe: The national dish of Brunei – Ambuyat Tempoyak
Recipe: The national dish of Tajikistan – Qurutob
Recipe: The national dish of Canada – Poutine
Recipe: The national dish of Malaysia – Char Koay Teow
