Vegetarian
Recipe: Palak paneer with halloumi
Recipe: The national dish of Moldova – Mamaliga
Recipe: Halloumi lasagna / lasagne with spinach
Recipe: Roasted brussels sprouts with pears and pistachios
Recipe: Red lentil soup with spinach
Gnocchi alla sorrentina – oven baked gnocchi in tomato sauce and mozzarella
Recipe: Sriracha mac and cheese
Recipe: The national dish of Tanzania – Ugali na Maharage ya nazi
Swedish recipes
Recipe: Rhubarb crisp with coconut and almond paste
Recipe: The national dish of Sweden – meatballs
Recipe: Swedish waffles (frasvåfflor)
Recipe: Swedish Christmas meatballs
Recipe: Red cabbage in mulled wine (glögg)
Recipe: Swedish gingerbread dough (Pepparkaksdeg)
Recipe: Hasselback potato gratin
Recipe: Midsummer pavlova with lemon curd and strawberries
Desserts
Recipe: Kanelbullar – Swedish cinnamon buns / rolls
Recipe: Ostkaka – Swedish cheesecake
Recipe: Lime, vanilla and blueberry mousse on coconut crust
Recipe: Kladdkaka – Swedish chocolate mud cake
Recipe: Swedish apple strudel (äppelstrudel) – to serve cold
Easy lemon crumb bars with condensed milk
Recipe: Blueberry crumb bars with lemon
Recipe: Citronkladdkaka (Swedish lemon sticky cake)
National dishes
Recipe: The national dish of Georgia – Khachapuri
Recipe: The national dish of Israel – Falafel
Recipe: The national dish of Venezuela – Pabellón Criollo
Recipe: The national dish of Pakistan – Chicken Biryani
Recipe: The national dish of France – Boeuf Bourguignon
Recipe: The national dish of China – Dumplings
Recipe: The national dish of Brazil – Feijoada
