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Vegetarian

Recipe: Florentine style crêpes – pancakes filled with spinach and ricotta

Recipe: Halloumi lasagna / lasagne with spinach

Recipe: Vegetarian BBQ enchiladas

Recipe: The national dish of Finland – Karelian pasties

Recipe: Red lentil soup with spinach

Recipe: Tagliatelle with halloumi and tomatoes

Swedish beet soup (rödbetssoppa)

Recipe: The national dish of Israel – Falafel
Swedish recipes

Recipe: Rhubarb lemonade

Recipe: Swedish ugnspannkaka or fläskpannkaka (oven pancake with pork)

Recipe: Swedish Semlor (fastlagsbullar or hetvägg) – sweet cream bun eaten during Mardi gras

Recipe: Red cabbage in mulled wine (glögg)

Recipe: Knäck – Swedish Christmas Toffee / caramel

Swedish Elderflower lemonade, syrup or cordial (flädersaft)

Swedish Christmas meatballs

Recipe: SaffransKladdkaka – Swedish saffron sticky cake
Desserts

Recipe: No-bake Swedish chocolate balls (chokladbollar)

Kladdkaka – Swedish chocolate mud cake

Recipe: Moist rhubarb cake

Recipe: Guilt-free banana-oat cookies

Recipe: Swedish soft gingerbread cake (mjuk pepparkaka)

Recipe: Swedish saffron caramel cookies (juliga kolasnittar)

Recipe: Swedish apple strudel (äppelstrudel) – to serve cold

Recipe: Lime, vanilla and blueberry mousse on coconut crust
National dishes

The national dish of Slovenia – Ajdovi Žganci Pečenica

Recipe: The national dish of Brazil – Feijoada

Recipe: The national dish of Israel – Falafel

Recipe: The national dish of Brunei – Ambuyat Tempoyak

Recipe: The national dish of Tajikistan – Qurutob

Recipe: The national dish of Canada – Poutine

Recipe: The national dish of Malaysia – Char Koay Teow
