Weeknight recipes
Recipe: Sriracha loaded sweet potato boats / skins
Recipe: Creamy tomato pasta with mushrooms and feta cheese
Recipe: Swedish beet soup (rödbetssoppa)
Gnocchi alla sorrentina – oven baked gnocchi in tomato sauce and mozzarella
Recipe: Avocado quesadillas with bbq shredded chicken
Puff pastry with avocado, bacon and cheese – using a waffle iron
Recipe: Halloumi stroganoff
Vegetarian
Recipe: Tagliatelle with halloumi and tomatoes
Recipe: The national dish of Canada – Poutine
Filled zucchini with rice, tomatoes and vegan ground beef
Recipe: Fluffy American pancakes
Taco cake
Recipe: Christmas polenta
Recipe: The national dish of Belarus – Draniki
Recipe: Browned butter lemon spaghetti with garlic
Swedish recipes
Recipe: Swedish gingerbread dough (Pepparkaksdeg)
Recipe: Swedish Elderflower lemonade, syrup or cordial (flädersaft)
Recipe: Swedish cabbage casserole (kålpudding)
Recipe: Christmas caramel cookies (kolasnittar med juliga kryddor)
Recipe: Swedish red currant cordial (röd vinbärssaft)
Recipe: Swedish Semlor (fastlagsbullar or hetvägg) – sweet cream bun eaten during Mardi gras
Recipe: Swedish fattiga riddare (in english: french toast, poor knights or eggy bread)
Recipe: No-bake Swedish chocolate balls (chokladbollar)
Desserts
Recipe: Kanelbullar – Swedish cinnamon buns / rolls
Recipe: Swedish rice porridge (risgrynsgröt)
Recipe: Citronkladdkaka (Swedish lemon sticky cake)
Recipe: Swedish no-bake pastry roll with gingerbread dough (dammsugare med pepparkaksdeg)
Recipe: Flan de coco (coconut flan)
Recipe: Moist rhubarb cake
Recipe: Swedish saffron caramel cookies (juliga kolasnittar)
Recipe: Swedish no bake gingerbread balls (pepparkaksbollar)
National dishes
Recipe: The national dish of Honduras – Plato tipico
Recipe: The national dish of Saint Kitts and Nevis – Stewed saltfish with spicy plantains and coconut dumplings
Recipe: The national dish of Ireland – Irish stew
Recipe: The national dish of Azerbaijan – Yarpag Dolmasi
Recipe: The national dish of Uzbekistan – Tuy Palovi (Wedding plov)
Recipe: The national dish of Ukraine – Borscht
Recipe: The national dish of Cambodia – Amok trey
