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Recipe: No-bake chocolate ball cake with nutella and bananas

May 12, 2017 by Kalle Leave a Comment

No bake chocolate ball cake (chokladbollskaka)

A very common Swedish treat is the Chocolate balls rolled in pearl sugar or shredded coconut. The 11th of May is the national chocolate ball day in Sweden (chokladbollens dag) and I was inspired by a Swedish blogger who made a cake out of the ordinary ingredients for chocolate balls. However, it looked so thin for me so I made some easy enhancemet by spreading nutella over and then top with sliced bananas. I tried it directly but I think I enjoyed it even better after it has been chilled and stiffened up a bit.

Basically I took the original recipe for chocolate balls and just added 3 heaping tablespoons with nutella and 1 banana as topping.

No bake chocolate ball cake (chokladbollskaka)

Recipe: No-bake chocolate ball cake with nutella and bananas

Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine Swedish
Servings 8

Ingredients
  

Chocolate balls basic recipe

  • 100 g butter softened but not melted
  • 100 g sugar
  • 3 tbsp cocoa powder
  • 1 tbsp vanilla sugar
  • 150 g rolled oats
  • 2 tbsp coffee

Toppings

  • 3 heaping tbsp nutella
  • 1 banana
  • shredded coconut

Instructions
 

  • Mix all ingredients for the chocolate ball
  • Press down the chocolate ball mixture in a baking pan with sides that can be removed
  • Spread 3 heaping tablespoons over
  • Slice up a banana and add on top
  • Sprinkle some coconut flakes over and let it chill a little in the fridge
Tried this recipe?Let us know how it was!

Check out some of our other sweet recipes and more traditional Swedish recipes

Filed Under: Desserts, Latest, Swedish, Swedish desserts Tagged With: banana, no-bake

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