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Easy homemade granola recipe

Easy homemade granola recipe

Prep Time 10 mins
Cook Time 20 mins
Total Time 50 mins
Course Breakfast
Servings 750 grams

Ingredients
  

  • 150 g rolled oats
  • 150 g rolled rye flakes
  • 50 g walnuts
  • 50 g hazelnuts
  • 100 g raisins
  • 50 g coconut flakes
  • 50 g dried date pieces
  • 75 g dried apricot
  • 2 tbsp cinnamon
  • 75 ml honey
  • 75 ml rapeseed oil
  • 75 ml water

Instructions
 

  • Heat up the oven to 175°C (350°F)
  • Crush the walnuts and hazelnuts coarsely
  • Mix honey, oil and water together then stir it together with nuts, oats and rye
  • Distribute evenly on a baking sheet pan and bake for 20 min (stir once or twice to avoid that some parts get burnt)
  • Chop the apricots to smaller pieces then mix it and remaining ingredients with the granola from the oven
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